972 



EXPEEIMENT STATIOX RECORD. 



Milk — Continued. Page, 

 fat as a measure of value of 



milk 671 



fat as affected by acetic acid 507 



fat globules as affected by tem- 

 perature 570 



fat, 7-day test, reliability 472 



fat, variations due to time of 



milking 670 



(See also Fat) 



fermented, studies, U.S.D.A 474 



fever, pathology 184 



flow as affected by diuresis, 



U.S.D.A 570 



from different quarters of cow's 



udder 270 



from heifers and cows, fat con- 

 tent 472 



frozen, analyses 473 



germ content as affected by 



stable air, X.Y. State 183, 473 



goat's, composition, N.Y. State. 708 

 heated, loss of nutritive effici- 

 ency • 368 



high r. low testing, for cheese 



making 473 



houses, construction. Wash 789 



human, artificial substitute for_ 558 



human, chemistry of 461 



human, green color in 863 



Immunized, use against typhoid 



fever 272 



inspection in Kentucky, Ky 775 



judging 12,113 



keeping quality during trans- 

 portation 672 



methods of analysis, U.S.D.A 713 



nutritive value 164 



organisms, yellow, studies, Iowa 77 



pail, sanitary, description, Ky_ 571 



pasteurization 572 



pasteurization, U.S.D.A 571 



pasteurization in Denmark 874 



pasteurized, microscopic test ll.*? 



powder, preservation, r.S.D..\_ 474 

 production and Inspection in 



New England 380 



production as affected by oes- 

 trum, Ky 670 



production In United Slates, 



U.S.D.A 690 



production, inheritance 671 



production, relation to confor- 

 mation 379 



production, relation to escutch- 

 eon, Ky 670 



protein-free, preparation 657 



protein, preparation 461 



raw, for infants 659 



raw, pasteurized, and boiled, 



resistance to Infection 272 



reaction and calcium content 



as factors in coagulation 611 



relation to septic sore throat__ 473 



rooms, plans 487 



ropiness in 76,776 



sanitary control 77 



Milk — Continued. Pas«. 



sanitary, production 184, 776 



sanitary, production, U.S.D..\ 794 



secretion as affected by barley, 



Cal 269 



secretion ss affected by pituitrin 270 

 skimmed. (See Skim milk.) 



slimy and ropy, studies 776 



sour, for chicks, N.C SSI 



sour, for chicks, N.J 176 



souring, chemical changes in, 



N.Y. State 802 



specific gravity 317 



sterilization 572 



sterilized, relation to rachitis 



and scurvy in infants 776 



substitutes for calves, Ind 774 



substitutes for calves. Mass 667 



sugar, rOle in judging milk 113 



supply, improvement 575, 874 



supply in United States 874 



supply of cities, inspection 184 



valuation 671 



variation in 379 



Milking— 



at unequal periods 379,670 



methods 299 



machines, tests 589 



machines, tests. Pa 183 



Mill feed, analyses, Wyo 668 



Millet- 

 breeding for drought resistance, 



U.S.D.A 528 



culture, Colo 630 



fertilizer experiments 330 



fertilizer experiments. Tex 421 



grain, as a feeding stuff 565 



smut, treatment 50 



water requirements. Wash 720 



Mile maize — 



chop, analyses, Kans 169 



chop, analyses, Tex 467 



spacing experiments. U.S.D.A 229 



use in bread making 67 



ilimom pudira, fertilizing value 34 



Mimosa, velocity of transmission of 



excitation in 29 



Minrola vacrinii. {See Cranberry 

 fnilt-worm.) 



Mineral- 

 resources of Texas, conserva- 

 tion 489 



salts, rflle In plant life 135 



Minerals of United States, analyses. 222 



Minnesota — 



Station, notes 798 



University, notes 496,798 



Mint— 



cultlTated, degeneration 44 



culture, U.S.D.A 151 



Mississippi Station, notes 695 



Missouri — 



Poultry Experiment Station, 



notes 869 



Station, notes 96,198.695 



University, notes 96. 198. 396, 695 



