936 



EXPERIMENT STATION RECORD. 



Page. 



Bottle, coUocting, description 751 



Bottling works, inspection In In- 

 diana 861 



Bouillon cubes, analyses 761 



Box-leaf midge, notes 752 



Boxwood leal miner in California 64 



Boys' — 



club work in Massachusetts 394 



club work In Nevada * 8!)9 



clubs, organizing . 793 



field-crop competitions 493 



Brachyopa n.sp., notes 554 



" Bracken sickness " in cattle 383 



Bran — 



analyses 371, 663 



analyses, N.H 168 



as human food 460 



digestibiUty 760 



(See also Wheat, Rye, etc.) 



Braxy In lambs 383 



Bread — 



analyses 460 



as affected by wrapping, Ky 761 



chang«s in during baking and 



staling 859 



composition and nutritive value. 760 



containing sugar, spoiling 600 



determination of flour content- 113 

 digestibility as affected by 



phosphates 600 



food value of different types — 459 



leavening agent from chick-pea- 560 



making, lessons in 693 



meal, analyses, N.J 665 



poisonous, notes 660 



porous, from starch 460 



staling of 858, 859 



use of sugar beets in 660 



war, digestibility 660 



Breakfast foods. (Bee Cereal 

 foods.) 



Breed, detinitlon 466 



Breeding — 



experiments, recording types of 



mating in 72 



numerical results of diverse 



systems 764 



(See aUn Animal breeding and 

 Plant breeding.) 



Brewers' grains, dried — 



analyses 72, 371, 566 



analyses, Ind 263 



analyses. Mass 467 



analyses, N.H 109 



analyses, N.J 665 



analyses, Vt 371 



Brewery — 



waste products, preservation — 767 



waste, utilization 262 



yeasts, composition and digesti- 

 bility 165 



Brick pavements, construction 586 



Bridges — 



steel and concrete highway, 



specifications 685 



trail, construction, U.S.D.A 191 



Page. 

 Brine from fermentation of pickles, 



analyses, Mich 714 



British — 



Cotton Growing Association, 



work of 227 



Meterological Office, work of 319 



Bromates, determination 712 



Brombenzene vapor, larvlcidal value- 359 

 Brome grass — 



culture experiments, Wyo 630 



palatabllity, Ohio 865 



Bromln, effect on proteins and amino 



acids 803 



Bromoacetyliylose, notes 408 



Bromus fruit and leaves, anatomy of 35 



Brooder stoves, tests, N.J 178 



Broom com — 



culture, Colo 630 



cuture experiments, U.S.D.A 229 



Brown-tall moth, notes 250, 752 



Bruchtis — 



chinensia. (See Cowpea weevil.) 



lirnhatut, notes 857 



obtectug. {See Bean- weevil.) 

 pisorum. (See Pea- weevil.) 



guadrimaculaius, notes 754 



Brucln, detection in water _ 410 



Bruophi/llum calycinum, Inhibition of 



regeneration or growth In 730 



Buckwheat^ — 



bran, analyses, Ind 263 



effect on milk and butter 570 



fertilizer experiments, N.J 130 



middlings, analyses 72 



middlings, analyses, Ind 263 



middlings, analyses, N.J 665 



offal, analyses, N.J 665 



screenings, analyses and feeding 



value 663 



rarletlos, Wyo 630 



Buffalo gnats, studies. U.S.D.A 756 



Bulbar paralysis, Infectious, in mules 



In Florida 275 



Bumblebees, collection of pollen by- 556 



liupahis piniarius, life history 251 



Burbnnk, Luther, life and work of-- 440 

 Burgundy mixture — 



as a substitute for Bordeaux 



mixture 843 



copper content 748 



preparation and ase 643 



Butter — 



adulteration, detection 13 



as affected by feeding stuffs- 471. 570 



bacteria In 672 



composition and characteristics- 380 



digestibility. U.S.D..\ 364 



fat. (See Fat and Milk fat.) 



fishy flavor In 473 



flora as affected by salt, Mich. "76 



making, investigations, Cal 209 



making on the farm. Wash 777 



making, overrun In 672 



making, studies, Pa 78 



