1919] CONTENTS. V 



Paga. 



The oriental fruit moth in Virginia, Stearns 60 



Tlie European corn borer [Pyrausta nubilalis), Felt 60 



The sugar cane moth borer, Holloway and Loftin 60 



Peach borer observations at Vineland, Blake and Connors 61 



ArgyrestJiia illuminatella, Schiitze 61 



Apple bud moths and their control in Nova Scotia, Sanders and Dustan 61 



Cutworms, Jack 62 



Map showing distribution in England and Wales of anophelines, Lang 62 



Notes on the Nearctic Nusa (Diptera, Asilidte), McAtee 62 



Leiomyza in North America, Aldrich 62 



Note on leskiine synonymy, Towusend 62 



Coleoptera illustrata, Notman 62 



Chrysobothris tranquebarica Gmel. v. impressa Fabr., Fisher 62 



The convergent ladybird beetle and barley corn aphis, Davidson 62 



Mobilizing a lady bug army to fight the aphis, Thomas 62 



Five new species of ptinid beetles, Fisher 63 



The apiary in Quebec, Vaillancourt 63 



Elements of beekeeping, Niswonger 63 



Unheated egg yolk media. White 63 



The carpenter ant as a destroyer of sound wood, Graham 63 



Three new species of Braconidse, Muesebeck 63 



New reared parasitic Hymenoptera, with some notes on synonymy, Gahan_ 63 



The rice worm (Tylenchus angustus) and its control, Butler 64 



Some significant structural modifications in Nearctic termites, Snyder 64 



FOODS — HUMAN NUTEITION. 



Experiments on the digestibility of wheat bran. Holmes 64 



Milling grain sorghums 64 



How to prepare banana meal 64 



The utilization of yeast in the animal organism, Schill 65 



DigestibiUty of certain miscellaneous animal fats. Holmes 65 



Whale meat as food, Stubbins 65 



Whale meat in the diet 65 



Food values and dairy products. Overman 65 



[Miscellaneous food topics], Ladd and Johnson 66 



The Chinese petsai as a salad vegetable, Fairchild 66 



Food sauces of Europeans and Indo-Chinese compared, Rose 66 



[Food inspection], Soule : 66 



[Food inspection] 66 



Report of fifteenth convention of Association of German Food Chemists 66 



Ten lessons in thrift 66 



Cold storage reports, season 1917-1918, Bell 66 



Food surveys 66 



Europe's larder. — Record American exports 66 



Food supply manual revised to July 31, 1918 67 



Food regulations l 67 



The food supply of our allies, Lusk 67 



Food situation in Austria during the summer of 1918 67 



Diet, nutrition, and excretion of Asiatic races in Singapore, Campbell 67 



Dietaries suitable for schools, hotels, etc., Moore and Hecht 68 



Hot lunches in rural schools, Laird 68 



Health without meat, Miles 68 



Study of intestinal contents of newly born infants, Hymanson and Kahn_ 68 



Influence of phlorizin on the energy metabolism, Htlri and Aszodi 68 



The hospital metabolic laboratory. Ford 68 



ANIMAL PRODUCTION. 



Analysis of feeding stuffs, Curry and Smith 68 



Cattle feeding.— XIV, Winter steer feeding 1917-18, Skinner and Starr__ 68 



Cattle feeding investigations 69 



Utilization of Yucca for the maintenance of cattle, Jones and Conner 70 



Sheep feeding. — VIII, Fattening lambs, 1917-18, Skinner and Starr 70 



Feeding western lambs 71 



Production of goats on far western ranges, Cliapline 71 



The utilization of irrigated field crops for hog pasturing, Farrell 72 



[Feeding experiments with swine], Hunter 73 



