yi CONTENTS. 



Page. 



[Luncheon for women clerka employed in the Bank of England], Harvey 166 



[Dietaries and accounts for Poor Law Unions, England and Wales] 167 



Diet social service in dispensary work, Klaer 167 



A food clinic 167 



Report on bacterial food poisoning and food infections, Savage 167 



Relation of diets and castration to transmissible tumors, Sweet et al 167 



Mixed diet and metabolism 168 



The mineral content of the daily diet, Homemann 168 



The normal presence of boron in animals, Bertrand and Agulhon 168 



The presence of boron in animals, Bertrand and Agulhon 168 



The presence of boron in milk and eggs, Bertrand and Agulhon 168 



Metabolism after meat feeding of dogs, Benedict and Pratt 168 



Metabolism in connection with an experimental march, Melville et al 169 



Experimental marches for deciding a scale of field service rations 169 



ANIMAL PRODUCTION. 



Commercial feeding stuffs, Jones, jr., et al 169 



Use of the bitter acorn in the feeding of domestic animals, Courbet 169 



Rations for farm stock 169 



On the question of the nitrogen retention from the feeding of urea, Grafe 169 



Nutrition of the embryonic chick, I, II, III, Bywaters and Roue 170 



A respiration apparatus for sheep and swine, Tangl 170 



Twenty-five years of German animal production, Hansen 170 



Methods of cattle raising and management under modem intensive farming. . . 170 



i'reatise on zootechny. — III, The bovine, Dechambre 170 



Breeding cattle in French Guinea, Aldige 171 



Breeds, breeding, and utility value of cattle of DutckEast Africa, Lichtenheld. - 171 



The Creole cattle of Salta, Garcia 171 



On beef production [in Argentina], Lahitte 171 



The frozen meat industry of Argentina, Berges ^ 171 



Foreign meat in London, Loop 171 



The shrinkage in weight of beef cattle in transit. Ward and Downing 171 



Sheep farming in North America, Craig 173 



Boulonnaise breed of sheep, Tribondeau : • - • : ^^^ 



Fitting yearling wethers and lambs for exhibition, Humphrey and Kleinheinz . . 173 



Cassava for pigs, Frateur and Molhant 174 



Trials with weights of fattening swine and the "plucks " from these. Holm 174 



Treatise on zootechny. — II, The horse, Dechambre 174 



Did the horse exist in America at the time of discovery, Trouessart 174 



The feeding of farm horses 174 



Horse feeding experiments with dried beer yeast, von Czadek 175 



Cotton-seed meal as a feed for laying hens, Morrison 175 



Poultry notes, 1911-1913, Pearl 175 



Mardi Gras poultry in France, Brown 175 



Breeders' and cockers' guide. Glover 175 



The national standard squab book, Rice 175 



DAIRY FARMING DAIRYING. 



Some practical results of feeding experiments, Lindsey 175 



The food value of plain and molasses beet pulp, Lindsey 176 



The value of oats for milk production, Lindsey 176 



Feeding experiments with milch cows, Carlier 176 



Niger cake for milch cows, Warsage 176 



Feeding experiments with hay and varying amounts of protein feeds, De Vries. . 177 



North Carolina dairy herd records, Eaton 177 



Report of the Richmond-Lewiston Cow Testing Association, Carroll 177 



Dairy industry in northern Europe, Guittonneau 177 



Report of the sanitary inspector of the State of Idaho, 1911-12, Wallis 177 



Report of the feed and dairy section, Smith 178 



The ductal system of the milk glands of the bovine, Wirz 178 



[Factors affecting the composition of milk], Aurousseau and Ponscarme 178 



The viscosity of cream, Dumaresq 179 



Influence of factorjr methods on water content of Edam cheese, Van Dam 179 



On the faulty *' Knijpers " in Edam cheese, Boekhout 179 



