VI CONTENTS. 



Pago. 



A revision of the Ichneumoiiidae, with new genera and species, Morley 59 



Descriptions of new Hymenoptera, V, Crawford 59 



Descriptions of new family, genera, and species of ichneumon flies, Viereck. . . 59 



Notes on sawflies, with descriptions of new species, Rohwer 60 



The life history of Ixodes angustus, Hadwen 60 



POODS — ^HUMAN NUTEITION. 



The municipal abattoir, Allen and McFarlin 60 



Emaciation in meat inspection, Gruttner 61 



Succinic acid in meat extracts and in fresh meat, Einbeck 61 



Muscle extractives.— XIV, Carnosin and carnosin nitrate, Gulewitsch 61 



Muscle extractives.— XV, In horseflesh, Smorodinzew 61 



Fish milt as human food, Konig and Grossfeld 61 



Fish roe as human food, Konig and Grossfeld 61 



Lacto — a frozen dairy product, Mortensen and Hammer 61 



Composition and nutritive value of "taralli," a special bread, Cutolo 62 



A digestion experiment with banana meal, Kakizawa 62 



On the nature of the sugars found in the tubers of arrowhead, Miyake 63 



Factors affecting the culinary quality of potatoes, Butler et al 63 



Chemistry of the household, Dodd 63 



Handbook of hygiene. — III, Food and nutrition, edited by Weyl 63 



A further contribution to the knowledge of beri-beri, Caspar! and Moszkowski. . 63 



A typhoid outbreak apparently due to polluted water cress 64 



Lessons from a probable water cress typhoid outbreak 64 



Relation of growth to chemical constituents of diet, Osborne and Mendel 64 



Studies on the metabolism of ammocium salts, I, II, III 64 



The amount of indol obtained from different proteids, von Moraczewski 65 



Influence of diet on indol and indican, von Moraczewski and Herzfeld 65 



Influence of starvation on creatin content of muscle, Myers and Fine 65 



Influence of carbohydrate feeding on creatin content of muscle, Myers and Fine . 65 



Calorimetry of the work of the kidneys, Tangl 65 



A calorimeter for small animals, Tangl 66 



Micro-calorimeter for determination of heat production of bacteria, von Korosy. 66 



ANIMAL PEODUCnON. 



The measurement of the intensity of inbreeding. Pearl 66 



A contribution toward an analysis of the problem of inbreediag. Pearl 67 



The feeding of farm ainmals, Kellner 67 



The development of agricultural feeding knowledge, Honcamp 67 



Results of nucleiQ feeding of animals 67 



[The value of calcium chlorid in animal production], Emmerich and Loew 67 



On the values of feeding materials, Mach. 67 



Inspection of commercial feeding stuffs. Smith and Beals 67 



Inspection of feeding stuffs 68 



Blood relationship of animals as displayed in tlie serum proteins, II, Woolsey . . 68 



Notes on native live stock, Thompson 68 



Color inheritance ia swine. Smith 69 



Hogging down corn. — A successful practice, Eward, Kennedy, and Kildee. . . 69 



Horse breeding and Mendelism, Motloch 70 



The inheritance of coat color in horses, Anderson 70 



Horse breaking in Argentina 71 



Inheritance in poultry.— I, Constitution of the White Leghorn, Hadley et al. . . 71 



[Inbreeding], Robinson 71 



Report of the poultryman, Atwood 71 



Report of poultry conditions in Indiana, Philips 71 



The refrigeration of dressed poultry in transit, Pennington et al 71 



DAIRY FARMING DAEttYING. 



First, second, and third crop alfalfa hay for milk production, Carroll 72 



Manuring for milk, Wakerley 73 



Winter feeding of dairy cows. Mackintosh 73 



The original St. Lambert Jerseys.— An account of their breeding, Clark 73 



A comparison of Red Danish, Jersey, and Dano-Jersey cattle, Dunne 73 



