CONTENTS. VII 



Page. 



Exhibiting, classifying, and judging homemade products, Norton 259 



The economy administration cookbook, edited by Rhodes and Hopkiu;^ 259 



The twentieth century book for the progressive baker, Gienandt 259 



Diet in health and disease, Friedenwald and Ruhriih 259 



The child — its care, diet, and common ills. Sill 260 



The proper diet in the Tropics, with remarks on use of alcohol, Eust is 260 



Meat feeding experiments with mice and their value, Reinhardt and Seibold. . 260 



Creatin and creatinin in total and partial fasting, Scaffidi 260 



Purin metabolism with diminution of the processes of oxidation, ScaflBdi 261 



Purin metabolism during fasting, Scaffidi 261 



Intermediary purin metabolism. — I, Storage of purin in the liver, Rosenberg.. 261 



Intermediary purin metabolism. — II, Concerning uric acid puncture, Michaelis. 261 



Effect of water ingestion on changes of liver in fasting rabbits, Smimow 2(32 



Fermentation and putrefaction in intestines with different diets, Fischer 262 



Calcium and phosphorus in growth at the end of childhood, Herbst 262 



Calorimetric observations on man, Macdonald 262 



Energy produced by oxidation; physiology of muscular work, Hober 263 



Influence of air temperature on carbon dioxid excretion, Sjostrom 264 



Influence of body position upon respiration in man, Liljestrand and Wollin . . . 264 



ANIMAL PRODUCTION. 



Problems of genetics, Bateson 264 



Experimental studies of the inheritance of color in mice. Little 264 



Heredity of tricolor in guinea pigs, Goodale and Morgan 265 



Reversion in guinea pigs and its explanation. Castle 266 



Reciprocal crosses between Reeves and common ring-neck pheasant, Phillips.. 266 



Regeneration of the testis after experimental orchectomy in birds, Bond 266 



The segregation of fecundity factors in Drosophila, Weutworth 267 



Determination of sex, Tansky 267 



Chemical composition of Roumanian and Russian sunflower seed cake, Gorski. 267 



On Perilla cake and Mowrah meal, Honcamp, Reich, and Zimmerman 267 



[Results of the examination of stock feeds], Saunders 268 



Feeding stuffs 268 



Fresh meat supply of western Norway, Rasmusen 268 



Annual meeting of the Cattle Raisers' Association of Texas 268 



A comparison of the observed and computed heat production of cattle, Armsby. 268 



Studies of the endogenous metabolism of the pig, McCollum and Hoagland 268 



Value of potatoes as the basal feed for swine, Lehmann 269 



The electro-cardiogram of the horse, Norr 269 



Variations in growth of exterior of grade horse of East Prussia, Voltz 269 



Heredity studies in the royal stud at Trakehnen, Schmidt 269 



Breeding and raising horses for the United States Army, DeBameville 270 



How to buy a horse, Gay and Miller 270 



The Shetland pony, Douglas 270 



The Grevy zebra as a domestic animal, Rommel 270 



The call of the hen, or the selection and breeding of poultry, Hogan 270 



The Campine history, Gates 271 



[Second international egg-laying contest], Howe 271 



Preservation of eggs by refrigeration in sterile air, Lescarde 271 



German oyster culture, Albert 271 



DAIRY FARMING — DAIRYING. 



Modem dairy guide to greater profits, Meyer 271 



Dairying and butter making on small farms, O'Callaghan 271 



Correlation between form and function in the dairy cow, Kroon and Rab 271 



Red Polls for dairying, Cameron 271 



The new champion cow 272 



Experiments with the milking machine, Hofman-Bang et al 272 



Action of a pituitary solution in milk secretion, Houssay et al 272 



Increase in specific weight of freshly drawn milk, Fleischmann and Wiegner. . 272 



Variation in volatile fatty acids of milk fat duriug lactation, Beerbohm 272 



On the milk fat of late milking cows, von Fodor 273 



First annual report of International Association of Dairy and Milk Inspectors- . 273 



[Report on milk standards] 273 



Examination of Moscow market milk, Wojtkiewicz 274 



