EXPERIMENT STATION RECORD. 



Editor : E. W. ALLEN, Ph. D.. Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer, Pli. D., M. D. 



Meteorology, Soils, and Fertilizers { ^•^; trullinger. 



Agricultural Botauy, Bacteriology, Vegetable Pathology | ^- ^- g^Yo.^' ^^' ^' 



T^- ij ^ / J. I. Schulte. 



Field Cropsj (. ^^ tucker, Ph. D. 



Horticulture and Forestry — E. J. Glasson. 



^ , , „ ^. . '.. ^ f C. F. Langworthy, Ph. D., D. Sc. 



Foods and Human ^utrltlon| jj j^ Lang 



Zootechny, Dairying, and Dairy Farming — H. Webster. ^.ti5!^ •• 



Economic Zoology and Entomology— W. A. Hooker, D. V. M. NEW Y(>J>' 



Veterinary Medicine { J^"^' ^^:^^^^/ 80TANK •• 



Rural Engineering— R. W. Trullingeb. UAKi>U*^- 



Rural Economics — E. Merritt. 

 Agricultural Education — C. H. Lane. 

 Indexes — M. D. Moore. 



CONTENTS OF VOL. XXX, NO. 4. 



Editorial notes: Page. 



The " Village Modeme" at the Ghent Exposition 301 



The opportunity of the agricultural college for civic betterment 305 



Recent work in agricultural science 309 



Notes 396 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry — agrotechny. 



Treatise on inorganic chemistry, Molinari, trans, by Feilmann 309 



General and industrial organic chemistry, Molinari, trans, by Pope 309 



Allen's commercial organic analysis, edited by Leffmann, Davis, and Sadtler. 309 



Practical agricultural chemistry, Auld and Edwardes-Ker. 309 



Yearly progress made in agricultural chemistry, edited by Dietrich 309 



The chemistry of plant and animal life, Snyder 310 



Biochemistry of plants, Czapek 310 



Micro-chemistry of plants, Molisch 310 



Osmotic pressure, Findlay 310 



Solvents, oils, gums, waxes, and allied substances, Hyde 310 



The volatile oils, Gildemeister and Hoffman 310 



Biology of fat decomposition, Spieckermann 310 



The tannins, Dekker 311 



Investigations about chlorophyll, Willstiitter and Stoll 31 1 



Principles of ferment methods, Wohlgemuth 31 1 



I 



