VI CONTENTS. 



Fage. 



The grape flea beetle in France, Picard 458 



Notes on Podabrus pruinosus, Wilson 459 



The rhinoceros beetle (Oryctes rhinoceros) in Samoa, ];oa::e 459 



New potato weevils from Andean South America, Pierce 459 



Pathogenicity of Nosema apis to insects other than bees, Fantham and Porter . 459 



Evolution and larval forms of Diachasma craw/ordi n. sp., Keilin and Picado.. . 460 



The brown-tail and gipsy moths and parasites, Philbroqk ;--.--. 460 



Hereditary infection in Hyalomma spgyptium infected with Crithidia, O'Farrell. 460 



FOODS — HUMAN NUTRITION. 



The chemical milling and baking value of Utah wheats, Stewart and Hirst 460 



Composition and digestibility of bread and allied foods. La Wall and Graves 461 



Salt in bread making. Freed 462 



New method of handling preserved foods and its value, Katz 462 



Report of Missouri Home Makers' Conference Association, 1913 462 



Household discoveries and Mrs. Curtis's cook book, Morse and Curtis 462 



Nutrition and diet, Conley 463 



The history of dietetics, Nichols 463 



Food and labor, Aiken 463 



Concerning the food of agricultural laborers, Klopper 463 



The enzymic action of fresh foods and condiments, Tadokoro '. 463 



Studies on amylases, VI, Sherman and Schlesinger 463 



Studies on amylases, VII, Sherman and Gettler 463 



The prolin fraction of the hydrolysis products of casein. Foreman 463 



The utilization of inulin in diet cures, Goudberg 464 



The total volume of gastric juice secreted during digestion. Winter 464 



Influence of melting point of fats on their passage out of stomach, von Fejer. . . 464 



Amino acids, peptones, and proteids, Abderhaiden and Lampe 464 



The thyro-parathyroid in assimilation of carbohydrates, Lombroso and Artom.. 464 



Significance of pentosans as a source of energy, Schirokich 465 



Biological significance of phosphorus to the growing organism, I, Masslow 465 



Concerning phosphates, Maybaum 465 



Observations during training of a rowing crew, Lehmbecher 465 



Influence of fatigue on the blood serum, Abderhaiden and Lamp6 466 



Influence of cerebrum on metabolism of matter and energy, Hannemann 466 



Application of second principle of therinodynaniics. Baron and Poldnyi 466 



Combustion calorimetry and analysis with calorimetric bomb, Diakow 466 



ANIMAL PRODUCTION. 



Feed control oflicials' convention 466 



The composition of cotton-seed meal, Fraps 466 



[Analyses of feeding stuffs] 466 



Feeding stuffs 467 



Phosphate feeding to animals, Gouin and Andouard 467 



The growth of animals, Davies 467 



A review of beef production in the United States, Mumford and Hall 467 



Steer feeding, Bums et al 468 



Beef making in southern Texas, Wing 468 



Value of Oldenburg marsh pasture, Popp 468 



Color in Shorthorn cattle, Wentworth 469 



Report of the American Bison Society 469 



The breeding of caracul sheep. Golf 469 



Strange sheep of Asiatic Russia, Young 469 



The sheep and wool industry, Baker 469 



Spanish goats, Morgan 470 



Steamed and dried potatoes, von Hertzberg-Hohbuch 470 



Horse breeding in New Jersey, Minkler 470 



Distribution of public service stallions in Wisconsin during 1913, Alexander. . . 470 



The commercial fattening of poultry, Lee 470 



The origin of the ' ' systems of selecting layers, ' ' Robinson 471 



Fifth Annual Conference of Poultry Farmers 471 



The poultry industry in the United States, Lewis 471 



A remarkable hybrid 471 



Ostrich foods and feeding, Dowsley and Gardner 472 



Ovarian transplantation m guinea pigs. Castle and Phillips 472 



Color, sex, and fertility : Their relationship in guinea pigs, Pr^vot 472 



