CONTENTS. Vn 



DAIRY FARMING — DAIRYING. 



Page. 



The cost of raising a dairy cow, Bennett and Cooper 472 



Escutcheon theory in milkers 473 



On the Normandy breed of cattle, H^diard 473 



Russian milch cows, Hansen 473 



Feeding value of fermented sugar-beet tops for dairy animals, Morgen et al 473 



Beet tops in relation to the microflora and sanitation of milk, Gorini 473 



Milk hygiene, Marshall 473 



The im'provement of the milk supply in Agra and Oudh, Ilailey 473 



Certified milk, McCleave 474 



[Reports of state commissioner and chemist], Hanson and Harms 474 



baily changes in the specific gravity and fat content of milk, Klose 474 



Elimination of artificial coloring matter by the udder, Sisley and Porcher 474 



Infiuence of fertilizing and feeding on the milk constituents, Allemann 475 



The influence of work on the milk yield and fat content 475 



The milk of cows in heat, Steng 475 



[Reagent for detecting freshness in cows], Scheel 475 



Changes in milk of cows infected with foot-and-mouth disease, Mezger ot al 475 



[Composition of condensed milks], Brunnich 475 



rrocess for producing desiccated milk, Dunham 476 



The function of colloids and their relation to swell, Washburn 476 



[Butter inspection], Brunnich 476 



Fat content of cheese, Fincke 476 



Methods of dividing the proceeds for milk at cheese factories, Zufelt 476 



Reindeer milk and cheese, Barthel and Bergman 476 



VETERINARY MEDICINE. 



[Veterinary work in foreign countries] 476 



Annual report of the Punjab Veterinary College, 1912-13, Pease et al 477 



The phosphatids of the kidney, MacLean 477 



Glycogen of liver of rats bearing malignant gro"wths, Cramer and Lochhead 477 



Biological properties of spleen in experimental nagana, Rondoni and Goretti. . 477 



About leucocyte-dissolving immune bodies, Leschke 477 



Immunizing against calves' rennet, Hedin 477 



The relation of precipitins to complement, Lebailly 478 



Protecting influence of alexin on protein metabolism, Heilner and Schneider. . 478 



Influenceof sodium chlorid per os on anaphylaxis, Friedberger and Langer 478 



Allowing normal sera to act upon histidin, Friedberger and Langer 478 



The nature of antianaphylaxis, Weil and Coca 478 



Precipitation in meat poisoning. Rothacker 479 



Suprarenal glands and toxi-infections, Marie 479 



Formaldehyde and salicylic acid on botulinus toxins, Saltet and Zeehandelaar. . 479 



The experimental production of pernicious anemia in rabbits, Adler 479 



Diagnosis of anthrax by the Ascoli precipitation method, Oscander 480 



About the fluctuations of the agglutination titer in glanders, Pavlovich 480 



Immunizing against glanders, De Blieck and Bubbermann ._ 481 



The canine piroplasmoses of Europe and Africa, Laveran and Nattan-Larrier. . 481 



The culture of Babesia (Firoplasma) canis in vitro, Thomson and Fantham 481 



Cultivation of malarial parasites and piroplasms in vitro, Ziemann 481 



On the multiplication of Piroplasina canis in \dtro, Knuth and Richters 481 



Formation of acute anaphylaxis from acid-fact bacteria and neutral fat, Leschke. 481 



Notes on the biology of the tubercle bacillus, Smith 481 



Do bo\'ine tubercle bacilli occur in sputum of human subjects? Wurmlin 482 



Growth and virulence of the causative organisms of fowl tuberculosis, Carl 482 



The tuberculin tests for tuberculosis in cattle, Hallman 482 



The vaccination of cattle against tuberculosis, Calmette and Gu^rin 482 



The hog cholera question, Pekar 484 



What the experiment station hog serum laboratory is doing, Haring 484 



About pyobacillosis in pi^s and serum treatment for the same, Stenstrom 484 



Epizootic encephalomyelitis in the horse, Quevedo 485 



Some aspects 01 mange in horses. Fillers 485 



A new means of transmitting the fowl nematode, Eeterdkis perspicillum, Scott. 485 



