VI CONTENTS. 



Page. 



Wine traps for the Cocliylis moths, Moreau and Yinet 550 



The gray larch roller in the upper Engadine 550 



A galleriine feeding in cacao pods, Dyar 550 



The tobacco splitworm, Morgan and Crumb 550 



Coccobacillus parasites of insects, Paillot 551 



Culicoides hiefferi n. sp., a new Indian bloodsucking midge, Patton 551 



The life of the fly, Fabre 552 



The Syrphidse of Ohio, Metcalf 552 



Fruit flies of Fiji, lUingworth 552 



The occurrence of the warble fly, Hypoderma bovis, in Canada, Hewitt 552 



Flies in relation to disease. — Nonbloodsucking flies, Graham-Smith 552 



Conservation of pathogenic bacteria by flies during hibernation, Beresoff 552 



Hydrotaea dentipes, its biology and destruction of Musca domestica, Portchinsky . . 552 



Empusa muscse as a carrier of bacterial infection from the house fly, Buchanan . . 553 



Predaceous habits of Scatophaga: A new enemy of Musca domestica, Hewitt 554 



Little brown ant doing good work in Hawaii, Illingworth 554 



The flea, Bussell .^ 554 



Root borers and other grubs in West Indian soils. Ballon 554 



The grass grub pest, Thomas 554 



The acclimation of Novius cardinalis in France, Marchal 554 



Parallelism in scolytid beetles, Hopkins 554 



Bees: Feeding and feeders, Jacobsen 554 



Occun-ence of Australian cattle and brown dog tick in Key West, Bishopp 554 



Researches on the embryonic development of nematode parasites, Martin 555 



Ktenol, Gr^goire 555 



FOODS HUMAN NUTRITION, 



The baking qualities of flour, Willard and Swanson 555 



Com meal as a food and ways of using it, Langworthy and Hunt 557 



The importance of maize as human food, Rammstedt 557 



Immense value of rice as a food, Briggs .^ 557 



Investigations of the nutritive value of Finnish rye bread, von Hellens 557 



Aguman — a new nutritive meal made from the soy bean, Kafemann 557 



Chemistry and mycology of the fruit of Cicer arietinum, Zlatarow and Stoikow. . 558 



Judging the meat of tuberculous cattle as food, Titze, Thieringer, and Jahn. . . 558 



Hen-ing salts, Buttenberg 558 



Concerning methods of making coffee, Willcox 558 



Lemon essence, Wolfrum and Pinnow 558 



Report of the bureau of food and drugs, Jaffa 558 



State of Michigan Dairy and Food Department 558 



The proposed changes in the food law, Juckenack 559 



The bleached flour decision, Gortner 559 



The foods and medicines of the ancient Egyptians, Netolitzky 559 



The cost of living 559 



Keeping down the cost of living in Germany, Ifft 559 



The art of bill of fare making, Hunt 559 



Recipes and menus for fifty. Smith 559 



General recipe book for bakers and confectioners, Rosswaag 560 



Camp cookery, Milam and Smith 560 



Agricultural publications as aid to the housekeepers — ^how obtained, Hunt 560 



How to obtain home economics Information, Johnson 560 



The statistical study of dietaries, Pearson 560 



Digestion and resorption, London et al 560 



The influence of butter fat on growth, Osborne and Mendel, et al 560 



Metabolism of mineral matters. Berg 562 



Metabolism of fasting infants, Schlossmann and Murschhauser. 562 



Investigations of manganese in animal organs, Bertrand and Medigreceanu 562 



Amount of manganese normally present in blood, Bertrand and Medigreceanu. . 562 



Food as body fuel, Armsby 563 



Influence of nutrition on gaseous metabolism of cold-blooded animals, Elsas. . . 563 



Baroinetric pressure and carbon dioxid excretion, Harris 563 



Chemical notes on ventilation, Evans 563 



An ergograph for the lower extremities, Tigerstedt 563 



