CONTENTS. Vn 



ANIMAL PROni'CTION'. 



Page. 



Modern problems of biology, Minot 564 



The general trend of development and inheritance problems, Greil 564 



Some phenomena of species hybridization among pheasants, Mudge 564 



The establishment of a race of white canaries, Martin 564 



Tables for calculating coefficients of inbreeding. Pearl and Miner 564 



Analyses of fodder plants, grasses, silages, etc., Brunnich 565 



Report of commercial feed stuffs 505 



Feeding stuff analyses, edited by McDonnell 565 



Raising the nutritive value of brewery grains and the like, Hamburg 565 



Yeast combination for use as a feed for animals, Gothard 565 



Manufacture of a cattle feed from cellulose-containing materials, Konig 565 



Digestibility of rye, wheat, and meal for sheep and swine, iloncamp otal. . 565 



Digestibility experiments with sheep. — Para rubber seed cake, Auld 566 



Feeding experiments with cattle and sheep, 1902-1913, Gilchrist 566 



Feeding experiments 567 



Importance of food accessories as shown by rat-feeding experiments, Cook 567 



Germany's meat supply, Skinner 567 



Utilization of entrails of cattle, sheep, and horses, Lhoste 567 



The cattle of Brazil, Misson 567 



Organization for the breeding of Swiss spotted cattle, Kappeli and Liithy 567 



Crossing the cattle of Tunis and the zebu, Roederer 567 



Utilization of feed in the zebu, Pucci 568 



Plants used for food by sheep on the Mica Mountain summer range, Beattie. . . 568 



[Sheep_ feeding experiments]. Bray 568 



Investigations on digestibility of Sphagnum moss, peat molasses, etc., Goy. . - 568 



Caracul sheep, Garcia 569 



Notes on the camel, Danou 569 



Hog feeding, Wheeler, Wright, et al 569 



A metabolism experiment with swine, Forbes 570 



Feeding of lecithin, Pucci 571 



Calcium feeding, Paechtner 571 



Color inheritance in the horse, Wentworth 571 



Trotting horses of Russia] 571 



Poultry breeding], Wieninger 571 



Cottonseed meal v. beef scrap for chicks], Wheeler 571 



Poultry on the farm, Jones 571 



Unique method of hatching eggs, Brissel 572 



The international poultry book. Woodward 572 



DAIRY FARMING — DAIRYING. 



Holstein-Friesian color markings, Gardner 572 



Registration rules for cows in Denmark, 'Dunne 572 



Brown Swiss registry of production reports, Freemyer 572 



[Champion Ayrshire cow], Fuller 572 



Tests of the performance of goats, Vieth 572 



Estimating a cow's milking capability by her first lactation yield, Gavin 572 



Trial of milking machine, Cugnini 573 



Relation of condition of feed to production and hygienic value of milk, Lucas. . 573 



Oats and flavor of milk 573 



Relation between the bacterial flora of milk and of pasture, Wolff 573 



The influence of soil on the curdling of milk 573 



Effect of foot-and-mouth disease upon composition of milk, Honigmund 573 



Tuberculosis and milk, von Ostcrtag 574 



On the possibility of increasing the fat content of milk, Grumme 574 



The fuel value of milk in relation to its price and nutritive value, Fascetti 574 



Variations in storeroom and fresh milk, Guerrera 574 



Report of the dairy and cold storage commissioner, Ruddick et al 574 



The progress of dairying in Canada, Ruddick 574 



The progress of the Irish dairying industry, Wilson 574 



Chinese imports of dairy products, Anderson 574 



A study on milk and cheeses in Greece, Paliatseas 575 



Gouda cheese, Kooper 575 



