CONTENTS. Vn 



FOODS — HUMAN NUTRITION. 



Page. 



The milling quality of Marquis wheat, Bailey 760 



The soy bean and its use as a foodstuff 760 



Graphic representation of the value of milk, Vandevelde 760 



Value of boiled milk as a food for infants and young animals, Lane-Claypon. . . 760 



The composition of carabao's milk, Dovey 761 



Contribution to the study of "black spots" in frozen meat, Miiller 761 



The sandwich and its significance in popular diet, Rubner and Schulzo 761 



Significance of finely divided vegetable foods in economy of the body, Strauch. . 761 



The effect of eating coppered vegetables, Schmidt 761 



Better coffee making — recommendations for dealers and consumers, Aborn 762 



Bulletin of dairy and food division of Pennsylvania Department of Agriculture. 763 



[Report of Congress of Royal Sanitary Institute, 1913J— domestic hygiene 763 



The popular cook book and family book — a new practical manual 763 



Food materials and condiments— composition and influence upon health, Berg. 763 



[Rations for men engaged in fire control on national forests], Bartrum 763 



Modern reforms in nutrition, Rubner 764 



Diseases due to deficiencies in diet, Hopkins 764 



Nitrogen metabolism during chronic underfeeding and realimentation, Morijuiis. 764 



Nitrogen metabolism — new methods, Lematte^ '. 764 



Fasting studies. — XII, Wilson and Hawk 764 



Fasting studies. — XIII, The output of fecal bacteria, Blather\vick and Hawk .. 765 



Water drinking. — XV, Output of fecal bacteria, Blatherwick and Hawk 765 



Water drinking. — XVI, Fat and carbohydrates, Blatherwick and Hawk 766 



Water drinking. — XVII, Ammonia and gastric secretion. Wills and Hawk 766 



Concerning the proteins of muscle juice, Bottazzi 766 



The extractives of muscle — creatosin, Krimberg and Izrailsky 766 



Studies in the heat production associated wdth muscular work, Macdonald . . 766 



Bicycle ergometer and respiration apparatus for study of muscular work, Krogh. 767 



ANIMAL PRODUCTION. 



Heredity and sex, Morgan 767 



Breeding operations, Farmer 767 



Catalogue of the ungulate mammals in the British Museum, Lydekkcr 767 



Winter steer feeding, 1912-13, Skinner and King ' 767 



Feeding of calves on skimmed milk and cassava meal, Dechambre 768 



Rations for fattening western yearling sheep, Mumford et al 768 



Fattening western lambs. Skinner and King 769 



[Sheep-carrying capacity of Roseworthy Agricultural College farm], Perkins.. 770 



The growing and fattening of hogs in the dry lot and on forage crops, Good 770 



Pasture and grain crops for hogs'in the Pacific Northwest, Hunter 771 



Comparison of pasturing and dry lot feeding methods in swine fattening, Popp. 771 



[Jacks and mules]. Hooper and Anderson 772 



Corn versus oats for work mules, Trowbridge 772 



The odd chromosome in spermatogenesis of domestic chicken. Boring and Pearl. 772 



The crest of the chicken and duck. — Its cause and inheritance, Krautwald. . . 773 



Egg-laying competitions in New South Wales, Thompson 773 



Care and marketing of eggs, compiled by Upton 773 



DAIRY FARMING — DAIRYING. 



Nutrients required for milk production, Eckles 773 



Feeding sugar-beet pulp to dairy cattle, Malpeaux 774 



Effect of alkali water on dairy cows, Larsen and Bailey 775 



The Fribourger black and white cattle, Miiller 775 



What the Swedish Cow Testing Association revealed, Dunne. 776 



The use of electricity in the continuous sterilization of milk. 776 



Lobeck's biorisator process, Freund 776 



Quality of the Massachusetts milk supply, Lythgoe 776 



On the composition of goats' milk, Stetter 777 



The progress of dairying in Japan, Miyawaki 777 



The butter, cheese, and condensed milk industry 777 



Scientific basis of cheese making and use of artificial rennet, Alleniann 778 



The manufacture of desiccated milk by the Andrews patent process, Buch 778 



