VI CONTENTS. 



Page. 



Value of sanitation as applied to railway and other corporations, Thi-ush 862 



Healthy employees in kitchen and dining room, Homan 863 



Clean hands [in relation to food sanitation] 863 



Notes on the increased cost of living, Duckworth 863 



Domestic economy — the family budget, Fletcher 863 



Studies from the department of physiology, II 863 



The absolute vegetarian diet of Japanese monks, III, IV, Yukawa 863 



Rate of elimination of nitrogen as influenced by diet, Mendel and Lewis 864 



Variations in excretion of endogenous uric acid from diet, Graham and Poulton. 864 



Alleged excretion of creatin in carbohydrate starvation, Graham and Poulton. . 864 



On fat absorption. — III, Changes in fat during absorption, Bloor 864 



Further experiments concerning digestion in dogs, London et al 865 



Growth with food containing vitamin and with vitamin-free food. Funk 865 



Studies on pellagra. — I, Influence of the milling of maize on the meal. Funk. . 865 



The physiological value of the vitamins. Funk 866 



Studies on water drinking: XIII, Fasting studies, VIII, Howe and Hawk 866 



Fasting studies. — IX, Leucocyte count during fasting, Howe and Hawk 866 



Fasting studies. — X, A note on a glycogen-free liver. Hawk 867 



Relation of fatigue to CO2 output during static muscular work, Frumerie 867 



ANIMAL PRODUCTION. 



Calcium and phosphorus of farm feeds, and animal's requirements. Hart et al. 867 



Studies of the natural pasture grasses of tiruguay, Puig y Nattino 868 



Sugar-beet pulp for feeding live stock 868 



Commercial feeding stuffs. Street 868 



Commercial feeding stuffs of Pennsylvania in 1912, Kellogg et al 868 



Animal economy section 868 



Division of animal husbandry 868 



Studies on the prehistoric Moravian cattle, Mohapl 869 



The Flemish breed of cattle, Raquet 869 



Studies on Hannaberner cattle, Mohapl 869 



Studies on the Irish Kerry cattle, Lundwall 869 



Wliite cattle of Italy, Stewart. ^ 869 



Inbreeding and heredity studies with cattle of West Prussian herd book, Hesse. . 869 



Experiments in steer feeding in Manitoba, McKillican .' 869 



Cattle-feeding experiments, Bruce 870 



The sheep of Bosnia and Herzego\T.na, Mehmedbasic 870 



Fecundity of sheep, Ainsworth-DaAds and Turner 870 



Annual wool review for 1913, Battison 870 



The swine of the Laibach moor and relation to an extinct race, Ulmansky 871 



Brood sows and their litters, Hill 871 



Body, heart, and lung weights of improved native and Berkshire swine, Semmler 871 



Effect of nonproteid nitrogen compounds upon the nitrogen intake, Kohler. . . 871 



The Missouri saddle horse, Trowbridge, Jackson, et al 872 



Report of the stallion enrollment board of Ontario, 1913 872 



Proceedings of the American Poultry Association 872 



Our domestic birds, Robinson 872 



Farm poultry, Graham and McCulloch 872 



Poultry keeping on the farm, Cooley et al 872 



Origin and early history of the primordial germ cells in the chick. Swift 872 



Electrified chickens. — Electricity as a growth stimulator 873 



On the ability of chickens to digest small pieces of aluminum, Curtis 873 



The 300-egg hen, Dryden 873 



Practical packages for egg marketing 873 



The Indian Runner duck book, Valentine 873 



Goose fattening in Germany, Schilling 873 



Experiments with ostriches.— XXII, The development of the feather, Duerden 874 



Ostrich breeding. — The preparation and trade of the plume, Menegaux 874 



A pedigree system for use in breeding guinea pigs and rabbits, Surface 874 



Guinea pigs, Clarke 874 



DAIRY FARMING DAIRYING. 



Soiling crops v. silage for dairy cows in summer. Well et al 874 



[Studies on the fat, total solids, and dirt content of milk], Fischer 875 



Constants for normal variation in the fat content of mixed milk, Pearl 875 



