VI CONTENTS. 



Page. 



About banana flour, von Sury 170 



Banana flour as a food for infants, Pritchard 170 



Concerning the composition and digestibility of vegetables, Kochs 170 



Examination of fruit grown in 1909, Hartel and Soiling 170 



Maple sugar, McGill 170 



Ground coffee, McGill _. 170 



Occurrence of hyoscyamus seeds in poppy seeds, von Degen 170 



Report of department of food and drugs, June, July, and August, 1910, Barnard . 170 



Preliminary report of the dairy and food commissioner for the year 1909, Foust. 170 



Notices of judgment 171 



Officials charge'd with enforcement of food laws in United States and Canada. . 171 



Inspection of imported meats and meat products under Food and Drugs Act. . 171 



Ohio food and drug laws, 1910, compiled by Dunlap 171 



Application of the food adulteration law of August 1, 1905, Fallieres 171 



Principles of domestic science applied to preparation of food, Knowles 171 



History, development, and statistics of milk charities in United States, Kerr. . 171 



The feeding of school children, Bryant 171 



The food requirements of growing children, Rockwood 171 



Studies of the food of the Finnish people, Sundstrom 171 



Proteins: The relations between composition and food value, Armstrong 172 



The digestibility of natural and fermented milk by adults, Samarani 172 



The digestibility of milk preparations by man, Thomas 172 



Concerning potassium metabolism, Biernacki 172 



Effects of diets upon the resistance of animals to certain poisons. Hunt 173 



The influence of the salts in drinking water on physical development. Berg. . . 173 



Food poisoning, Sacquep^e 173 



On the metabolism experiment as a statistical problem, Rietz and Mitchell. .... 174 



Respiration apparatus for study of isolated organs and small animals, Cohnheim. 174 



ANIMAL PRODUCTION. 



The kudzu vine as a forage crop 174 



Observations on the use of cactus for feeding animals, Baillaud 174 



Alfalfa hay for hogs, Evvard 174 



Notices of judgment 174 



Biological observations on the growth of animals at pasture, Falke 174 



Influence of feed on the strength of bone, Laurer 175 



Relation of breaking strength of hog bones to the ash, Alway and Hadlock 175 



A contribution to the knowledge of the stomach digestion in horses, Schattke . 175 



On the influence of the movements of the body on digestion in swine, Stambke . . 175 



Influence of the genital glands on the formation of glycogen, Maignon 175 



The literature of the Darwin centenary, 1908-1910, May 175 



The domesticated animals in development and inheritance, Hilzheimer 175 



The origin of domesticated animals, Kronacher 176 



[Remains of domesticated animals in Netherland moundsj, Broekema 176 



The ancestry of the gray Steppes cattle, Bererowski 176 



The cattle breeding question in Roumania, Protopopescu 176 



The blue breed of the North, Dumont 176 



The Bavarian red cattle, Guth 176 



Cattle breeding in Sind, Henderson 176 



A partial list of owners of pure-bred live stock in New York State 177 



Annual reports of the live stock associations of Ontario 177 



[Animal husbandry in the Belgian Congo], De Wildeman 177 



[Cattle raising in Panama], Snyder 177 



[Sheep and cattle in Greece], Perkins 177 



The so-called "stone sheep " of the Austrian Alps, Ftihrer 177 



The live-stock industry in California, Parker 177 



[Notes on wool], Baker 177 



A contribution to the history of horses, Hilzheimer 178 



Polydactylism in solid-hoofed animals, Lindemann 178 



Studies on the diluvial and prehistoric horse of Poland, Bererowski 178 



The restoration of an ancient British race of horses, Ewart 178 



On the fertility of the hybrids of the domestic horse, Ivanov 179 



Zebras and zebroids, Trouessart 179 



[Color correlation in the hair and hoof], Dupon 179 



On the inheritance of color in the American harness horse, Sturtevant, jr 179 



