VI CONTENTS. 



Page. 



On the silk fish line, Sasaki 58 



Annual report of the Tasar Silk Rearing Station, 1907-8, Smith 58 



Annual report of the Chaibassa Tasar Silk Rearing Station for 1908-9, Smith 58 



Annual report of the Royal Sericultural Station, Padua 58 



The Hessian fly in Illinois, 1910, Forbes 58 



Gall midges of Aster, Carya, Quercus, and Salix, Felt 58 



The smoky crane-fly ( Tipula infuscata), Hyslop 58 



Combatting the olive fly 59 



Fruit flies, Kirk 59 



[Preliminary reports on flies as carriers of infection] 59 



[Further preliminary reports on flies which carry infection] 59 



Relation of mosquitoes to filariasis around San Francisco Bay, Wellman et al. . 60 



Hibernation of mosq^uitoes in northern China, Cazeneuve 60 



The present epidemic of malaria in the port of Bombay, Listen GO 



Health progress and administration in the West Indies, Boyce 60 



Phlebotomus or sand-fly fever, Birt 60 



On fever caused by the bite of the sand-fly {Phlebotomus papaiasii), Wakeling. . 60 



A report of two cases of external myiasis, Swan 60 



The development of trypanosomes in tsetse flies, Bruce et al 60 



A comparative study of 4 genera of horseflies, Hine 61 



The warble flies. Carpenter and Corson 61 



Combatting the ox warble in Denmark, Villemoes 61 



A new flea from California, Rothschild 61 



The cowpea curculio, Ainslie 61 



Some new species of weevils of economic importance, Pierce 62 



Revision of the collopterous family Bostrichidse , Lesue 63 



The root borer of sugar cane 63 



A parasite on codling-moth eggs, Taylor 63 



The distribution of the large larch sawfly in Great Britain 63 



Bee keeping in Ontario, Pettit 63 



Honey, Millward 63 



Cecidology in America, Cook 63 



Ticks and tick-borne diseases, Theiler 63 



Experimental entomology, Cotton 63 



Significance of courtship and sexual characters of Araneads, Montgomery, jr.. 63 



Analysis of Paris green, 1909, Kellogg 63 



A new insecticide, Lefroy 63 



POODS — HUMAN NUTRITION. 



Calcium, magnesium, and phosphorus in food and nutrition, Sherman et al 64 



Phosphorus in beef animals, I, II, Francis and Trowbridge 65 



The cause and prevention of beri-beri, Braddon 66 



Composition of food materials, Langworthy 67 



Food-inspection decision 67 



Official inspections 67 



Slaughterhouse refuse [food analyses and other food topics] 67 



Treatise on meat inspection, Rennes 68 



The care of milk and its use in the home, Whitaker, Rogers, and Hunt 68 



An analytical study of certain old wines from the Rhine district, von Ileide 68 



Examination of wines from the Prussian wine districts, von Heide 68 



[The new army ration and other food topics], Sharpe 68 



Life on fourpence a day, Broadbent 68 



Cookbook for physicians, hygienists, housekeepers, and students, Jiirgensen 68 



The teeth and their care 68 



The influence of alcohol on the composition of urine, Salant and Hinkel 68 



Food and nutrition investigations of the Office of Experiment Stations 68 



ANIMAL PRODUCTION. 



Market classes and grades of meat. Hall 69 



Influence of age on the economy and profit of feeding. Skinner and Cochel 70 



Experiments in beef feeding, Quereau 71 



Slop feeding, Sawj^er 71 



Report on improvement of hill pasture as determined by effect on stock, Greig . 71 



Corn silage for winter feeding of ewes and young lambs, Skinner and Smith 72 



Dried beet tops, dried beet chips, and meadow hay, Schneidewind and Meyer. . 73 



