FOODS — HUMAN NUTEITION. 171 



Notices of judgment (U. S. Dept. Agr., Notices of Judgment 570-571, pp. 2 

 each; 572, p. 1; 573-574, pp. 2 each; 575, pp. J,; 577-578, pp. 2 each; 579-581, 

 p. 1 each; 583, p. 1; 584, 585, pp. 2 each; 589, p. 1; 591-594, P- 1 each; 595-599, 

 pp. 2 each; 600, pp. 11; 601-603, pp. 2 each; 604-605, p. 1 each; 606, pp. 2).— 

 These notices of judgment have to do with the adulteration of olives and raisins; 

 the misbranding of headache tablets, rice meal, sugar-glucose jelly, preserves, 

 asafetida, cider vinegar, dried apricots, a soft drink containing cocaine, whisky, 

 a drug compound, macaroni, olive oil, and a drug product; and the adulteration 

 and misbranding of vinegai', a drug, gum tragacanth, olive oil, peroxid of 

 hydrogen, lemon extract, maple sirup, peach butter, tomato catsup, and a jam 

 compound. 



Officials charged with the enforcement of food laws in the United States 

 and Canada (U. 8. Dept. Agr., Bur. Chem. Circ. 16, rev., pp. 39). — This list of 

 officials arranged by States has been revised to July 1, 1910. 



Inspection of imported nieats and meat food products under the Food and 

 Drugs Act of June 30, 1906 (U. 8. Dept. Agr., Bur. Chem. [Pamphlet], 1910, 

 Oct. 3, pp. 14)- — This circular was prepared in order that customs officials may 

 be informed as to the proper form of certificate and as to the names of officials 

 qualified to sign certificates. Forms of certificates are included and a list of 

 officials entitled to sign them. 



Ohio food and drug laws, 1910, compiled by R. W. Dunlap (Columbus, 

 1910, pp. 5'i). — The Ohio food and drug laws are included in this compilation, 

 together with sanitary inspection, liquor traffic tax, and weights and measures 

 laws. 



Application of the food adulteration law of August 1, 1905, A Falli^res 

 (Rec. Actes Off. et Doc. Hyg. Pub., Trav. Cons. Hyg. Pub. France, 38 (1908), 

 pp. 94-109). — Legislative enactments are presented regarding the administration 

 of the Fi'ench pure food law. 



Principles of domestic science applied to preparation of food, Neale S. 

 Knowles (Perm. Dept. Agr. BuJ. 188, pp. 42. pis. 4)- — The choice and prepara- 

 tion of foods and other such topics are discussed in this popular summary of 

 data on food and nutrition. Many recipes are included. 



The history, development, and statistics of milk charities in the United 

 States, J. "W. Kerr (Pul). Health and Mar. Hosp. 8erv. U. 8., Pub. Health 

 Rpt's., 25 (1910), No. 39, pp. 1351-1367; reprint No. 50, pp. 22).— Statistical and 

 other data are summarized. 



The feeding of school children, Louise S. Bryant (Dietet. and Hyg. Gas., 26 

 (1910), No. 9, pp. 527-536, dgm. 1). — A summary of historical and experimental 

 data on this subject. 



The food requirements of growing children, E. W. and L. C. Rockwood 

 (Proc. Amer. 8oc. Biol. Chem., 1 (1909), No. 5, p. 239; Science, n. ser., 32 

 (1910), No. 819, pp. 351, 352).— The food eaten by 2 boys in good health, aged 

 respectively 9 and 13 years and weighing 27.4 and 50.5 kg., was recorded for a 

 period of 29 days and the composition obtained by calculation. The diet was 

 plain but wholesome and the quantities eaten, it is stated, were those usually 

 consumed by the subjects. The food which the elder consumed supplied 87.8 

 gm. protein per day, with an energy value of 2,992 calories, and the diet of the 

 younger 63 gm. protein per day, with an energy value of 2.051 calories. 



Studies of the food of the Finnish people, S. Sundstrom (Bldr. Kdnn. Fin- 

 lands Natnr och Folk, 1908, No. 67, pp. IV +230, dgms. ,9).— A large number 

 of dietary studies and 12 digestion experiments are reported which were made 

 in families of country people and laborers in different parts of Finland, the 

 work including many analyses. 



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