CONTENTS. V 



Page. 



Insect injuries to forest products, Hopkins 256 



Insects in their relation to the future supplies of timber, Hopkins 256 



Life history of the codling moth in northwestern Pennsylvania, Hammar 256 



Codling moth in the Hudson Valley, Felt 257 



The pecan cigar case-bearer, Russell 257 



The moths of the British Isles, South 258 



The type species of the North American genera of Diptera, Coquillett 258 



Mosquito extermination 259 



The Coleoptera or beetles of Indiana, Blatchley 259 



The biology of the bedbug. — I, Effect of food supply on development, Girault. . 259 



The Coccidse of Ceylon, Green 259 



Filarise in Ixodes, Baldasseroni 259 



Eradication of the southern cattle tick. Ransom 260 



[Observations upon Filaria {Microfilaria) philippinensis], Ashburn and Craig. . . 260 



Fumigation dosage 260 



The one-spray method for codling moth and plum curculio, Quaintance et al. . 260 



Tests of sprays against European fruit Lecanium and pear scale, Jones 262 



FOODS — HUMAN NUTRITION. 



[Durum wheat flour and other food topics], Ladd and May 262 



[Bread and other food topics], Ladd and Johnson 263 



Experiments on the baking quality of wheat, Schneidewind 264 



Bleached flour, Allen 264 



[Miscellaneous food topics], Dinsmore 264 



Food inspection decisions 264 



Notices of judgment 264 



State control of milk and meat supplies. Trotter 264 



Meat from the standpoint of hygiene, Aureggio 265 



The value of Indian buffalo meat as food, Puntigam 265 



Examination of meat juices, Micko 265 



The digestibility of blood as a foodstuff, Beck 265 



A comparison of beef and yeast extracts of known origin. Cook 265 



The purin content of different food materials, Bessau and Schmid 266 



Uses of vegetables, fruits, and honey 266 



Maple-sap sirup: Manufacture, composition, and effect of environment, Bryan. 266 



Strained honey, McGill 267 



Dried bananas, Winckel 267 



The fat and nitrogen content of a number of nuts, Kiihl 267 



Examination of wine musts, von der Heide et al 267 



Results of the official wine statistics, 1908-9, Giinther 267 



Reports of institutes carrying on wine analysis, von der Heide et al 267 



Preservatives and other materials, Beythien, Hempel, and Simmich 267 



Headache remedies 267 



The preservation of drugs, Brown 267 



Food tables, Schall and Heisler 267 



Free-hand cooking on scientific principles 268 



Micro-organisms and digestion, Metchnikoff et al 268 



Investigations in human nutrition in the United States, 1905-1909, Langworthy . 268 



ANIMAL PRODUCTION. 



Effect of Porto Rico molasses on digestibility, Lindsey and Smith 268 



Beet residues for farm stock, Lindsey 269 



Condimental and medicinal stock and poultry foods, Lindsey 269 



Notice of judgment 269 



Ration experiments with swine, 1906-1908, Carlyle and Morton 269 



Methods of fattening steers, Cochel and Doty 269 



Baby beef production, Norton, jr 270 



Australian chilled beef, Baker 271 



Some experiments in grazing and soiling, McClendon - - 271 



Information concerning the Colorado carriage horse breeding station, Williams. . 271 



Digestion experiments with poultry, Bartlett 271 



Seven methods of feeding young chickens, Rice and Nixon 272 



Feeding and management of poultry for egg production, Jeffrey 273 



[Poultry experiments], Brooks, Fulton, and Gaskill 274 



