VI CONTENTS. 



Page. 



Poultry raising, Vaplon 274 



Productive qualities of fowls, Dryden 274 



Biology, Letourneau 274 



The biological writings of Samuel Butler, Hartog 274 



The geometrical relation of the nuclei in an invaginating gastrula, Assheton 274 



Chromosomes and heredity, Morgan 274 



The logic of chance in problems of genetics, Dewing 275 



DAIRY FARMING — DAIRYING. 



Bacteriology of commercially pasteurized and raw milk, Avers and Johnson, jr. . 275 



The bacteriology of soured milk, Hewlett " 277 



The fermentation of citric acid in milk, Bosworth and Prucha 277 



Influence of feeds poor in lime upon the lime content of cow's milk, Frank 278 



Composition of dog's milk, Dijkstra 278 



Feeding for milk production, Eckles 278 



The cost of producing market milk, Lindsey 278 



The Illinois competitive cow test, Hayden." 278 



Notices of judgment 278 



Reading the Babcock test, Smith 279 



[Dairy inspection]. Smith 279 



Directions for testing milk on the farm, McNatt 279 



Farm butter making, Bainer 279 



Creamery butter making, Shirley 279 



The formation and working of cooperative dairy factory companies, Gwillim 280 



Mottled butter. Burton et al 280 



Tests of parchment paper as a wrapping for butter, Burr and Wolff 280 



Cheese: Its position in history, commerce, and dietetics, Blackham 280 



Improved methods for making cottage and Neufchatel cheese, Michels 280 



Dairying industry in foreign countries, Baker et al 280 



VETERINARY MEDICINE. 



The general meetings [a*, the Ninth International Veterinary Congress] 280 



Meetings of the sections [at the Ninth International Veterinary Congress] 281 



Resolutions of the Ninth International Veterinary Congress 281 



Examination of the teeth and dental caries, Holterbach : 281 



Antiproteolytic substances in urine and serum, Bauer 281 



Investigation in regard to the bactericidal power of the leucocytes, Kling 282 



Serotherapy, seroprophylaxis, and vaccination, foot-and-mouth disease, Loeflier 282 



Hypo- and histoeosinophilia in foot-and-mouth disease, Vallillo 282 



Diagnosis of glanders with the complement binding method, De Haan 282 



Treatment of suppurative conditions in animals by bacterial vaccines, Phillips. . 282 



Complement binding and rabicidal substances in rabid animals, Kozewaloff 283 



Rabies, Glover and Kaupp 283 



One protective vaccination mth antitetanin is usually sufficient, Pecus 283 



Passive anaphylaxis, with particular reference to the tubercle bacillus, Finzi. . . 283 



The significance of tuberculosis opsonin for immunity, Ungermann 283 



About an ti tubercular vaccination in cattle, Heymans 283 



The solution of tubercle bacilli in neurin, Lindemann 283 



Tuberculosis of the tongue, Pillimann 283 



Combating tuberculosis by the government, Bang et al 283 



Specific chronic enteritis of cattle, Bang 283 



Sterility and its relation to diseases of genital organs, Albrechtsen and Hess. . . 284 



Dropsy of the amniotic sac in cattle, Joachim 284 



Combating hog cholera and swine plague by the veterinary police, Dorset et al . . . 284 



About Krafft's vaccine: A reply, Poppe 284 



Meningo-encephalitis (blind staggers), Haslam 284 



The complement binding reaction in equine pneumonia, Pfeiler 285 



Summer sores of horses. — Their treatment, Drouiu 285 



Treatment of umbilical hernia in horses, Casper 285 



Bone sequestrum in the forearm of a foal, Kitt 285 



Abstracts of work done in the laboratory of veterinary physiology 285 



A preliminary report of the bacterial findings in canine distemper, Ferry 285 



About an epizootic goose disease, Loeffler 286 



A transmissible a\dan neoplasm (sarcoma of the common fowl), Rous 286 



