CONTENTS. VII 



Page. 



[Lord Morton's quagga hybrid and origin of dun horses], Ewart 376 



Lord Morton's quagga hybrid and origin of dun horses, Wilson and Ewart 377 



The inheritance of dun coat color in the horse, Robertson 377 



History and peculiarities of the mule-foot hog, Spillman 377 



Origin and historical development of bulldog and pug-faced animals, Poetting. . 377 



Report of committee on animal hybrids, Spillman et al 377 



Problems of animal morphology. Bourne 377 



The relation of nucleoli to chromosomes, Jordan 378 



The process of fertilization and other cytological problems, Nemec 378 



Three examples of duplicity in chick embryos, O'Donoghue 378 



[The anatomy of the sex organs of hermaphrodites] 378 



Live stock and farming fifty years ago 378 



Cooperative live stock insurance, Stopford 378 



Safety and comfort of stock in transportation 378 



Regulations governing certification of recognized breeds and pure-bred animals . 378 



Live stock commercial literature. Plumb 378 



The acclimatization of European animals in Algeria and warm countries 378 



The acclimatization of Eiu-opean live stock at Tonkin, Douarche 378 



Longhorn cattle 379 



Cattle in Central America, Downing 379 



Cattle breeding in Sweden, Richardsen 379 



Cattle breeding in the German colonies, Schilling 379 



Study of bovine races in the lower basin of the Yangtze, Patrigeon 379 



Conformation and selection of cavalry horses. Barrier 379 



The Fort Reno remount station. Short 379 



Endurance races, Thomas 379 



Prevention of damage to hides, skins, and wool 379 



Dalgety 's annual wool review for Australasia 379 



Animal breeding 379 



The business hen, Collingwood 379 



Experiments with ostriches, Duerden 380 



DAIRY FARMING — DAIRYING. 



Milk records of Allgau cows, 1894-1909 380 



Report of the cow-testing associations in Lolland-Falster County, 1908-9, Skov. 380 



Report of the cow-testing associations in Malmohus County, 1909-10, Nilsson. . 380 



Fifth competition for dairv herds in Funen County, Ove and Morkeberg 380 



The dauy industry in the State of Sao Paulo, Arthaud-Berthet and Perrier. . . 380 



Dairy industry developing in Russia, Snodgrass 380 



First century of dairying in New South Wales, McCaffrey 381 



[Literature on dairjdng for 1909], Miiller 381 



Report of the attorney general in the matter of milk investigation, O'Malley.. 381 



State or municipal control? Whitaker 381 



Cooperative milk depot in England, Loop 381 



[Graded milk and cream], Fuller 381 



Milk and cream, raw and pasteurized, Gudeman 381 



Sterilizing sweet milk and cream at from 120 to 130° C, Hof man-Bang et al 381 



Standards for evaporated milk and condensed skim milk, Hunziker 382 



Notices of judgment 382 



Testing cream for butter fat, Hunziker 382 



The influence of soy-bean cakes on the quality of butter, Rosengren 382 



Report on the Irish butter industry, Campbell et al 382 



Butter substitutes, Cutler 382 



Acidity in cheese making, trans, by Monrad 382 



Production of volatile fatty acids and esters in Cheddar cheese, Suzuki et al. . . 382 



The cheese of Loiret and Loir-et-Cher, Relet 382 



On paraffining of cheese, Rosengren 382 



Paying for cheese milk, Monrad 383 



[Payment for milk at cheese factories], Anderson et al 383 



[Plans of cheese factories], Culbertson et al 383 



Casein production, Monrad 383 



Studies in sheep dairying, Burr and Berberich 383 



Goat dairying. Downing 383 



The goat, Escobar 383 



A model separator house, Watson 383 



The depreciation of dairy machinery, Antz 384 



