834 



EXPERIMENT STATION EECOED. 



Page. 

 Brandy, adulteration and misbranding, U.S. 



D.A 364 



apple and pear, manufacture 215 



methods of analysis 410 



Brassica olcracca, erepsin from 12 



Braxy in sheep, studies 786 



Bread acidity, studies, N.Dak 263 



as affected by durum flour, N. Dak... 262 



baking con tests for girls, U.S. D.A 193 



tests. Can 465 



Bedouin desert, notes 762 



evolution of gas from, Nebr 169 



factors affecting size of loaf, Nebr 169 



from whole grain, analyses 362 



fruit diseases, notes 353 



judging, score card for, U.S. D.A 193 



salt-rising, leavening agent in 762 



■wrapping, studies, N.Dak 263 



Breakfast foods. (Sec Cereal foods.) 

 Breeding. (See Animal breeding and Plant 

 breeding.) 



Brevipalpus obovatus, remedies 359 



Brewers' grains, analyses 672 



Conn.State 768 



N.n 471 



dried, analyses 759 



Brick, cork, for dairy barns 289 



Broilers, marketing, N.Y. Cornell 273 



Brome grass, culture, U.S.D .A 232 



experiments, Ariz 731 



smut, life history 46 



sowing experiments 731 



varieties, U.S.D .A 436 



yields, N.Dak 726 



Bromus creclus, notes, N.Dak 726 



ivermis. (See Brome grass.) 



unioloides, analyses 769 



Brooders, electric, address on 473 



Broom corn, studies, Colo 236 



Brown rot, notes 742 



Brown-tail motli^ 



control in Connecticut, Conn.State 749 



New England." 195 



Rhode Island 454 



in Canada 58 



notes 557 



Can 455 



paper on 654 



parasites, studies 456 



prevalence in Massachusetts, Mass 254 



remedies 454 



Bruchidffi, paper on 654 



Bruchophagus funebris. (See Clover seed 



chalcid fly.) 

 Bruehus obtectus. (See Bean weevil.) 

 pisorum. (See Pea weevil.) 



Brussels sprouts, fertilizer experiments 640 



Bryobia pratensis. (See Clover mite.) 

 Bubalis sp., host of Multiceps muUiceps, 



U.S.D. A 87 



Bubalus pallassii, skulls of, studies 577 



Bucculatrix caTiadensisella, notes 454 



Conn.State.. 750 



Buckham, M. H., biographical sketch 95 



Buckwheat, fertihzer experiments 135 



products, analyses, Conn.State . 768 



varieties. Can 432 



Page. 



Buckwheat, wild, studies, S.Dak 640 



Bud moth, notes 654 



Budding and grafting, treatise 148 



Buffalo berry, notes, U.S.D.A 136 



grass, analyses 769 



hybrid, notes 577 



industry in the Punjab 580 



meat, food value 265 



tree hopper, notes , Mont 255 



studies, N.Y. State 6-56 



Buffaloes, introduction into Algeria 378 



new Hsematozoa affecting 161 



notes 579 



opportunities for rearing 75 



Bufo spp., of northeastern United States 353 



Bugs, notes 757 



Bulb mite, notes 654 



Bulbs as affected by cold storage 546 



Bulldogs, history 377 



Bullocks, feeding experiments 371 



Bulls, use as draft animals 472 



Bunt spores as affected by passage through 



animals 550 



Burnet, culture 334 



sheep, notes 731 



Butter — 



adulteration 413 



analyses 125,182,477,566 



as affected by storage 679, 761 



boxes, manufacture of 79 



certified, in California 776 



composition, charts, U.S.D.A 67 



detection of coconut oil in 515 



examination for tubercle bacilli. 111 783 



exhibitions in Sweden 478 



exports of Denmark 694 



factories , cost of equi pping 280 



fat. (See Fat and Milk fat.) 



flavor as affected by storage 478 



industry in Ireland 382 



inspection in Pennsylvania 463 



making experiments 776 



in creameries 279 



on the farm, Colo 279 



Conn.Storrs 776 



pasteurization in, U.S.D.A 93 



treatise 583 



marketing 292, 690 



methods of analysis 515 



misbranding, U.S.D.A 583 



mottled, causes 280 



packing, use of parchment paper in 280 



production, statistics 382 



quality as affected by moisture content. . 678 



soy-bean cakes 382 



review of literature 717 



stability of samples. Mass 212 



substitutes 382 



use of, history 678 



V. oleomargarine, discussion 463 



vegetable, production in Germany 613 



toxicity 762 



water content, determination 515 



whey, methods of making 583 



Buttermilk, analyses 182 



biological and biochemical 



studies 182 



