CONTENTS. VII 



Page. 



Acclimatization of European animals in Algeria and other countries, Monod. . . 770 



The acclimatization of European animals in Tonkin, Douarche 770 



Physiology of man and mammals, Du Bois-Reymond 770 



Plasm and cells. — A general anatomy of living matter, Heidenhain 770 



Cultivation of adult tissues and organs ouside the body. Carrel and Burrows 770 



Tissues and organs cultivated ouside the body, Huber 770 



The stability of life. — Astudy of energetics, Le Dan tec 770 



' ' Fatness " as a cause of sterility, Marshall and Peel 770 



Heredity in the light of recent research, Doncaster 771 



Hereditary characters and their modes of transmission. Walker 771 



The relative inheritance of ear length in rabbits, Lang 771 



Are particular chromosomes sex determinants? Montgomery, jr 771 



[Theidentificationof animals by the muzzle], Boehme 771 



The annual horn rings of cavicornia as an indication of age, Schroeder 771 



Farm stock 100 years ago, Gilbey 772 



History of Aberdeen- Angus cattle, Macdonald and Sinclair 772 



Studies of the Harz cattle, Heine 772 



Sheep breeding, Wilson 772 



The sheep of Sardinia and their products, Spissu 772 



The derivation and relationship of the domestic goat. Binder 772 



Inheritance in race horses. — Coat color, Bunsow 772 



The origin of dun horses, Ewart, Wilson, and Robertson 772 



The age of speed sires 772 



Breeding horses for the army. Downing 773 



The half-bred horse, Gallier 773 



The encyclopedia of the stable, Shaw 773 



Heads, combs, wattles, and ear lobes of standard bred fowls, Sewell 773 



A note regarding variation in the single combs of fowls. Pearl 773 



Construction of a modern poultry house and hopper feeding hens, Atwood 773 



DAIRY FARMING DAIRYING. 



A dairy laboratory guide, Ross 773 



Systems of dairying, Fraser 773 



[Dairying], Maidment 774 



The cattle at the Kon-Kolodiesk Agricultural School, Abriutin 774 



[Feeding experiments with dairy cows], Barnett 774 



[Milking machine] 774 



The cow's udder and the process of milk production, Reynolds 774 



[Milk secretion], Basch 774 



Investigations on the milk production of rutting cows, Weber 774 



Milk from slop-fed cows. Relet 774 



Effect on milk of water or watery food given to cows 775 



Prevalent rain-bearing winds and the milk supply of Manchester, Gordon 775 



Effect of boric acid on milk 775 



Homogenized milk, De Rothschild, trans, by Monrad 775 



Champagne milk 775 



Utilization of whey for dietetic purposes. Bond 775 



Process and apparatus for sterilizing milk and milk products, Wiener 775 



[The temperator], Monrad 775 



Heating milk, Culbertson et al 775 



Composition of the milk of sheep in the region of Roquefort, Martin 775 



Rules relative to testing dairy cows 775 



Notice of judgment 775 



Clean milk and public health, Burks 776 



Report of milk inspector for the year 1909-10, Jordan 776 



Milkmen's cooperative association, Kains 776 



Cooperative dairy farming in England, Reece 776 



[Danish cooperative dairy associations], Monrad 776 



Butter making on the farm, Trueman 776 



Certified butter in California, Force 776 



Twenty-third report of Bernese Dairy School at Rutti-ZoUikofen, Peter et al. . 776 



Early spring cheese, Culbertson et al 777 



Investigations of the Swiss type of cheese made in the Caucasus, Weller 777 



Laguiole cheese, Monrad 777 



Heating apparatus for cheese makers, Witt 777 



Arranging machinery, Burton et al 777 



