VI CONTENTS. 



Page. 



Synonymic and descriptive notes on the chalcidoid family Mymaridse, Girault. 758 



The large larch sawfly, Henry 758 



On the morphology and ontogeny of the Acaridje, Renter 758 



A new filarial species {Filaria mitchelli n. sp.), Smith 758 



Spraying as an essential of profitable apple orcharding, Emerson et al 758 



Absorption of arsenic by apples from spray, O'Gara .' 759 



Paris green, Keitt 759 



FOODS — HUMAN NUTRITION. 



Chemistry of food and nutrition, Sherman 759 



Japanese meat inspection. West 760 



Comparative rate of decomposition in drawn and undrawn poultry, Pennington . 760 



Drawn v. undrawn poultry, Pennington 760 



[Baking tests], Waldron 760 



Wheat investigations — milling, baking, and chemical tests, Ladd and Bailey. . 760 



The Humphries process of treating flour 761 



Changes in the weight of stored flour and butter, Willard 761 



The leavening agent in salt-rising bread , Woodward 762 



Bedouin desert bread, WTiiting 762 



Toxic material in vegetable butter and vegetable fat, Hertkorn 762 



Perennial rice in Senegal, Ammann 763 



Pomegranates 763 



The preservation of fruit juices with fluoric acid, II, Cohn 763 



Studies of the use of fluorids in preserved tomatoes, Carlinfanti and Tuffi 763 



Salts of tin in canned sardines, Duckwall 763 



Concerning coffee, Gorter 763 



Concerning coffee glazes, von Raumer 763 



Food inspection decision 764 



Notices of judgment 764 



[Examination of food and drugs]. Rose 764 



[Examination of foods, and other food topics], Ladd and Johnson 764 



Biennial report of the state chemist, 1909-10, Harms 764 



Food customs and diet in American homes, Langworthy 764 



[Report of subsistence officer, Isthmian Canal Commission], Wilson 764 



Increased expenditures of poor families in the German Empire 765 



Growth and nutrition, Aron 765 



Concerning the nutrition of fish, Lipschiitz 765 



The metabolism of fish during fasting, Lipschiitz 765 



Fasting studies. — I, Nitrogen partition and resistance, Howe and Hawk 765 



Effect on glycogen content of liver of feeding different sugars, Haffmans 766 



Concerning the metabolism of phosphorus in the animal body, Rogoziiiski 766 



An inquiry infb some chemical factors of fatigue, Burridge 766 



Contribution to the physiology of the intestine, Lombroso 767 



The bacillus of long life, Douglas 767 



ANIMAL PRODUCTION. 



Nutritive value of cholla fruit, Vinson and Ross 767 



On the effect and suitability of poppy-seed cake, Kemner ....._ _. 768 



The feeding of sugar, sugar beets, and by-products of factories in 1910, Stift — 768 



The present status of the beet-leaf drying industry, Kiihle 768 



Commercial feeding stuffs, Jenkins and Street 768 



Average composition of commercial feeding stuffs. Rose and Greene 768 



Inspection and analyses of commercial feeding stuffs, Hand et al 768 



Inspection and analyses of commercial feeding stuffs, Hand et al 768 



Stock feeds, MacNider, Thornton, and Strowd 768 



[Analyses of feeding stuffs], Keitt 768 



Analyses of feeding stuffs, Immendorff 769 



Feeding stuffs, Liechti 769 



Analyses of stock foods and Victorian native and introduced grasses, Scott 769 



Notices of judgment 769 



Feeds and feeding, Henry. 769 



The scientific feeding of animals, Kellner, trans, by Goodwin 769 



On the necessity for increasing animal production, Moreschi 769 



The acclimatization of European animals in warm countries, Meuleman 769 



The acclimatization of European animals in Costa Rica, Peralta 769 



