838 



EXPERIMENT STATION EECOED. 



Page. 



Charts, food, U.S.D.A 67 



Cheese- 

 analyses 79,80,280,777 



as aflfected by fat content of mill;:. Wis 183 



milk constituents 776 



Brussels, biochemical study 79 



Cheddar, fatty ticids and esters in 382 



making 79 



classification "9 



composition charts, U.S.D.A 67 



cottage, defects in. U.S.D.A 094 



methods of making 280 



use, U.S.D.A 68 



Coulommier, methods of manufacture — 80 



curds, investigations 706 



curing. (See Cheese, ripening.) 



defects, studies 478 



digestibility, U.S.D.A 665 



early spring, defects 777 



Edam, defects of 80 



Emmenthal, methods of analysis 309 



English, methods of making 79 



factories, cost of equipping 280 



paying for mUk at 383 



Wis 183 



plans 383, 478 



fancy, in America 584 



fermentation test 515 



goat, methods of manufacture SO 



Gorgouzola, analyses of plaster 80 



industry in France 382 



the Caucasus 777 



Laguiole , method of making 777 



making, acidity in 382 



experiments 280, 583, 770 



treatise and bibliography 777 



methods of analysis 79 



misbranding, U.S.D.A 364, 464 



moisture and fat estimation in 14 



content, studies. Wis 679 



Neufchatel, methods of making 280 



misbranding, U.S.D.A 182 



nutritive value 280 



U.S.D.A 65 



Olivet, manufacture 382 



paralTming experiments 382 



pasty, causes and prevention 80 



re%'iew of literature 717 



ripening, studies 79,679 



Thenay , manufacture 382 



use of, history 678 



varieties 280 



Vendome, manufacture 382 



Wilstermarsch, manufacture 182 



Cheiropachys obscuripes n.sp., description 564 



Chelonus blackbnrni, notes, Hawaii 655 



Chemical reagents, testing 197 



Chemicals, examination 707 



Chemistry — 



agricultural, bibliography 607 



progressin 607 



unification of terms 197 



colloid, text-book 120 



international catalogue 408 



milk, progress in 1910 612 



, of soils, notes 20 



physical, theories of 702 



Page. 

 Chemistry — Continued. 



physiological, subject and author index. . 15 



relation to agriculture and biology 209 



teaching in agricultural colleges 4, 196 



Chemotherapy, review of literature 585, 778 



Cherimoya, pollination experiments 341 



Chermes picese, introduction into New York. . 54 



spp. , studies 754 



Chernozem , nitrifying capacity 23 



Cherries, crown gall aSecting, U.S.D.A 249 



notes 345 



pear thrips aflecttng, U.S.D.A 455 



termites affecting 56 



varieties for the home orchard, Mich. 149 



Victoria 544 



weevils affecting 62 



Cherry disease resembling potato leaf-roll 47 



ermine moth, notes 162 



laurel leaves as affected by ultravio- 

 let rays 328 



leaf scorch disease, studies 48, 450 



sap stain, cause and treatment 62 



Chestnut black canker, studies 251, 652 



fungus, notes 252 



posts, durability, Ohio 644 



Chestnuts, crown gall affecting, U.S.D.A 249 



inarching of, U.S.D.A 736 



oak Oidium affecting 652 



root fungi affecting 52 



Chick embryos, duplicity in 378 



feed, misbranding, U.S.D.A 672 



peas, natural crosses of 723 



Chickens, anthrax infection in 788 



susceptibility to plague 82 



transplanting of tissues in 474, 576 



(See also Fowls, Poultry, etc.) 



Chicks, hatching, lecture on 473 



methods of feeding, N. Y.Comell 272 



Chicory in ground coffee, notes 170 



Children, care and training 494 



food requirements of 171 



school, dietary studies 364 



feeding 171, 467 



undemoiu'ished, facts concerning. . 365 

 Children's gardens. (See School gardens.) 

 Chillies. (See Peppers.) 



Chinaberries, relation to white fly, Fla 355 



Chinch bug, remedies, Ohio 799 



Chinin, absorption by milk 581 



Chionaspis citri, notes 355 



Chitin, presence in ergot 308 



Chlorin, determination 307 



Chloris gayana, notes, Tex 333 



Chloroform, effect on germination of seeds. . . 532 



Chlorogenic acid, occurrence in coffee 763 



Chlorophyll as affected by light 720 



relation to photosynthetic en- 

 ergy 718 



studies 121, 329, 628 



Chlorophyllan, formation of phyllotaonins 



from 121 



Chlorophyllase, studies 628 



Cholin in Boletus edulis 12 



occurrence in bamboo sprouts 701 



mushrooms 665 



Cholla fruit, nutritive value, Ariz 767 



Chou Moellier, yields 538 



