yjh contents. 



The lecithin content of milk under pathologic conditions, Fetzer 681 



The biological characteristics of colostric and mastitis milks, Sassenhagen 681 



In regard to the so-called pseudorabies, Zwick 681 



The cause of puerperal septicemia, Ohler 682 



Prevention of intestinal rupture during birth, Becker 682 



Examination of feces of cattle for tubercle bacilli, Reichel and Deubler 682 



Report on the findings of the Illinois Tuberculin Commission 682 



The strength of various tuberculins, Siegesmund 683 



The life cycle of Theileria parva: The cause of East Coast fever, Gonder 683 



[Cultivation of the acid-fast bacillus found in Johne's disease], Twort 683 



Bell's paralysis in a heifer calf, Palgrove 683 



A new disease of sheep, Gaertner 683 



Report of the veterinary department, Craig 684 



Epizootic of mastitis in pigs, Toth 684 



The surgical anatomy of the horse, Share-Jones. _ 684 



A protective reaction of the host in intestinal coccidiosis. Smith 684 



The morphology and life history of Eimeria (Coccidium) avium, Fantham 684 



Observations on the parasitic Protozoa of the red grouse, Fantham 685 



Experimental studies of avian coccidiosis, Fantham 685 



Observations on the blood of grouse, Fantham 686 



Antifowl cholera serum and its practical significance, Sisoff 686 



RURAL ECONOMICS. 



The future of agriculture, Baker 687 



The causes of the increased cost of agricultural staples, Jones 687 



The fight for conservation, Pinchot 687 



A project for numerous model farms 687 



A demonstration of intensive culture, Dunstan 687 



Farm management, Poston 688 



The business side of farming, Crocheron 688 



Methods of farm advertising. Marquis 688 



The agricultural industry a unit, Streit 688 



The profitableness of agriculture in Switzerland during 1908-9, Laur 688 



The agrarian industries: Their development and present condition. Potts 688 



Agricultural conditions in Lower Lombardy, Rovelli 689 



[Improving the conditions of the rm-al population], Acevedo 689 



A practical handbook upon agricultural tenancies, Curtis and Gordon 689 



Notes on large and small proprietary holdings in Spain, Barthe y Barthe 689 



Long-term credit in favor of rural small proprietors, Beckerich 690 



Agricultural bank, Dickinson 690 



[Farmers' banks in North Dakota], Fritz and Lynch 690 



The development of agriculture by organized effort, Davenport 690 



Cooperation among farmers — the business side, Tousley 690 



Third Transvaal Cooperative Congress, Van Noorden et al 690 



Shipping fruits, vegetables, butter, eggs, and game to market, Thomas 690 



Farm labor in Virginia, Jeffers 691 



[The employment of casual labor in agricultural districts], Farrar 691 



The International Institute of Agriculture, Einaudi 691 



Publications of the Bureau of Statistics 691 



AGRICULTURAL EDUCATION. 



The American system of agricultural education, True and Crosby 691 



African agriculture. — IV, Agricultural education, Work 691 



Irrigation and agricultural engineering institutions in Prussia, Carlsson 691 



WTiere forestry can be studied 691 



The forest school — a growing institution 692 



Course of study for Louisiana high schools, Roy 692 



Annual for Edgar County public schools, 1910-11, Brown 692 



Annual report of Winnebago County schools, 1910, Kern 692 



Astatefairschoolof domestic science, Jones 692 



The training of teachers for the rural schools, Bennett 693 



Suggestions for rural schools, Russell 693 



Exercises in elementary agriculture, Bricker 693 



Selecting, scoring, and storing seed com and potatoes, Nelson and Keyser 693 



