CONTENTS. VII 



Page. 



Studies and experiments with molasses as a feed, Conrad 672 



Feed-stuff analyses 672 



Stock feeds, MacNider et al 672 



Commercial feed gtuffs, Weber 672 



Notices of judgment 672 



The theoretical value of feeds, Brinkmann 672 



The lecithin content of bone marrow of men and domestic animals, BoUe 672 



[Live stock in the United States], Snow 672 



The history, development, and present condition of Allgiiu cattle, Oettle 672 



Contributions to the knowledge of Shorthorn cattle, Schlaak 673 



Growing feeder steers in western Nebraska, Snyder 673 



[Slaughter tests of cattalo and caracul sheep]. Murphy 673 



Sheep of the Constantine Sahara, Boquet 673 



Sheep and wool for the farmers, Mathews 674 



Pig raising in Australia, Baker 674 



Investigations on form and strength of metacarpal bones of horses, Hildebrand . . 674 



Distribution of licensed stallions in counties of Wisconsin, Alexander 674 



The history of the Royal Frederiksborg Stud Farm, Jensen 674 



Our national horse supply, Turnbull 674 



[Government aid for horse breeding in Great Britain] 674 



Breeding of horses in Australia, Baker 674 



Opossum farming in Australia, Baker 674 



The American standard of perfection 674 



Farm poultry management. Rice 674 



' Measurement of body parts, Brigham 674 



The language of domestic fowls, Carpenter 675 



Seasonal distribution of egg production. Pearl and Surface 675 



First Tatoianian egg-laying competition, Terry 676 



Cooperative marketing of eggs 676 



Progi-ess of poultry investigations 676 



Some results of castration in ducks, Goodale 676 



A to Z of pigeons and bantams, De Lancey 677 



DAIRY FARMINGS — DAIRYING. 



Manuring for milk, Blackshaw 677 



Breeding for production in dairy cattle. Pearl 677 



What gives us the satisfactory dairy cow — " Her breeding, " Marsh 677 



The influence of pastm-ing and stabling upon dairy cattle, Rieger, 677 



Milk, its investigation and usage, Utz 677 



Market milk and its inspection, Bremme 677 



A study of some of the spore-bearing anaerobic bacteria in market milk. Brown. . 677 



The control of pasteurization, Koeliler and Tonney 678 



The milk situation in the city of Metz, Kuppelmayr 678 



The dairy industry in ancient times, Lindet 678 



Contribution to the knowledge and judging of goat's milk, Hager 678 



Drying milk 678 



Notices of judgment 678 



What influence has the water content upon the quality of butter? Hesse .... 678 



Supposed loss of soluble, volatile acids during the storage of butter, Crispo 679 



Transformation of proteins into fats during ripening of cheese, Nierenstein 679 



The control of moistm'e in cheese, Sammis, Laabs, and Suzuki 679 



VETERINARY MEDICINE. 



Thirteenth meeting of Interstate Association of Live Stock Sanitary Boards 679 



Report in regard to veterinary matters in the Kingdom of Saxony for 1909 679 



The formation of hydrocyanic acid from linseed cake. Lander 680 



Colchicin poisoning from the pasture, Halasz 680 



Distillery slop diseases, Paechtner 680 



Relation of glycogen and its cleavage products to symptomatic anthrax, Moller. 680 



A new vaccine against blackleg, Godoy 680 



Occurrence of bacteria resembling Bacillus erysipelatis, Broil 680 



The epicrisis to a foot-and-mouth disease invasion, Krueger 681 



Mastitis caused by a diplococcus, Mezey and Koppanyi 681 



Investigations of the causative agent of acute mastitis, Zwick and Weichel 681 



