VI CONTENTS. 



Page. 



The digestion and iitilization of crude liber and cellulose, Lohrisch 68 



The effect of cocoa on metabolism, (irerlach 68 



The mineral matter recjuired l>y the human body, Sherman 68 



Estimation of water vapor by the Jaquet respiration apparatus, Staehelin 68 



Report of progress in food and nutrition, 1906-7, Langworthy 68 



ANIMAL PKODUCTION. 



Fodders and grasses, Brunnich 69 



Salvia loca as a forage plant, Lavenir 69 



The composition and digestibility of dried beet leaves, Honcamp et al 69 



Drying beet tops and use as a feeding stuff, Honcamp and Katayama 69 



Olive pomace as a feeding stuff for farm animals, Briganti 69 



Maizena feed and homco, Barnstein 69 



Concentrated feeding stuffs, Oathcart, Carberry, and Gaub ' 69 



Condimental stock foods, Woll 69 



The animal body as a prime motor. Experiments with oxen, Ringelmann. . . 70 



Physiology of the blind intestine of Herbivora, Ustjanzew 70 



Value of so-called plant amids in nitrogen metabolism, Henriquesand Hansen. 70 



The substitution of amids for protein, Friedlaender .,. 70 



Protein metabolism in dogs on a low nitrogen diet, Osterberg and Wolf 70 



The nature of the urine of young calves, Langstein and Neuberg 70 



Note on gases produced in alimentary canal of goats, Boycott and Damant 70 



Yearbook of scientific and practical animal breeding, Miiller 71 



Live stock schemes, 1908 71 



The central zootechnic station at Sao Paulo, Raquet 71 



Reports of live stock associations of Ontario, 1906 and 1907 71 



Animal husbandry in Denmark, 1906, Appel 71 



Notes on stable ventilation, Noack 72 



History of Shorthorn cattle, edited by Sinclair 72 



Feeding blackstrap molasses to young calves, Woodward and Lee, jr 72 



Milk substitute for calf feeding, Woodward 72 



Observations on sheep breeding, Humphrey and Kleinheinz 73 



Notes on goat keeping, Nauckhoff 73 



The value of different kinds of green forage for hogs, Waters 73 



Pig fattening tests, Hinrichs 74 



Corn to make a pound of pork, Hendricks 75 



Meat meal for pigs as compared with ground grain, Steffens 75 



Notes on swine management, Linklater 75 



The portable hog house, Fuller 75 



The horse book, Johnstone 75 



Breeds of horses, Wrangel 75 



Report of the department of horse breeding, Alexander 75 



Horse raising in Denmark, 1906, Jensen 75 



Economical horse feeding in the brewing industry 75 



Substitutes for oats in horse feeding, Konig 75 



Report on the poultry industry in Denmark and Sweden, Brown 75 



Progressive poultry culture, Brigham 76 



The perfected poultry of America, McGrew and Howard 76 



Cost of feeding chickens, E. and W. Brown 76 



The production of table poultry, Paynter 76 



Notes on the preservation of eggs in water glass, Hendrick 76 



Pheasant farming, Simpson 76 



DAIRY FARMING — DAIRYING. 



The university dairy herd, 1906-7, Humphrey and Woll 77 



Tests of dairy cows, 1906-7, Woll and Harris 77 



Records of production made by Colantha 4th's Johanna, 1906-7, Woll 77 



The Jerseys at the St. Louis Exposition 77 



Bacteria of machine and hand drawn milk, Hastings and Hoffmann 77 



Cell elements in milk and relation to sanitary standards, Russell and Hoffmann . 77 



Concerning the bactericidal property of perhydrase milk. Much 78 



Milk commissions and production of certified milk in LTnited States, Lane 78 



The variation in the composition of milk, Lauder 79 



Variations in the amount of casein in cows' milk, Hart 79 



The chemistry of milk curdling, Sammis 79 



