•' ' "/■ 



EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., AxsL^tani Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Meteorology, Soils, and Fertilizers— W. H. Beal. 



Agricultural Botany and Vegetable Pathology— W. H. Evans, Ph. D. , 



Field Crops — J. I. Schulte. 



Horticulture and Forestry — E. J. Glasson. 



Zootechny and Human Nutrition— C. F. Langworthy, Ph. D. 



Agrotechny, Dairy Farming, and Dairying— R. D. Milner. 



Agricultural Chemistry — W. H. Beal,"C. F. Langworthy, and K. D. Milner. 



Economic Zoology, Entomology, and Veterinary Medicine — E. V. Wilcox, Ph. 



Rural Engineering — 



Rural Economics— J. B. Morman. 



Agricultural Education — D. J. Crosby. 



CONTENTS OF VOL. XX, NO. 2. 



Editorial notes: Page. 



The work of moor land experiment stations 1 01 



The field of the insular experiment stations - . -• 105 



The experiment station in Guam 1 07 



Recent work in agricultural science 109 



Notes 196 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry. 



Joint recommendations of the committees on protein nomenclature 109 



A suggestion for a new unit of energy, Armsby 109 



A supposedly new compound from wheat oil, Gortner 109 



Physical and chemical properties of the fat of the common chestnut, Paladino . 109 



Rotatory power of alcoholic extracts of cereal proteids, Lindet and Ammann. 109 



The relation between refraction and iodin value in pork fat, Halfpaap 109 



Preparing odorless fatty acids from fish oil, Sandberg 110 



Hydrolyzing and oxidizing bacteria of fat, de Kruyff 110 



Contribution to study of composition of starch grains, Gatin-Gruzewska 110 



Concerning the composition of the starch grain, Gatin-Gruzewska 110 



Note on vegetable phosphatids, H, Winterstein and Hiestand 110 



The formation of aldehyde or ketone in acetic fermentation, Farnsteiner 110 



The action of anilin colors on diastase and pepsin, Sato 110 



Coloring matter in apple juice, Kulisch 110 



The determination of carbon, Pouget and Chouchak Ill 



Determination of phosphoric acid, Pawlenko Ill 



Alkalimetric estimation of phosphoric acid by Neumann's method, Gregersen. Ill 



Determination of free sulphuric acid in superpliosphates, Pomaski Ill* 



Methods and apparatus for nitrogen and phosphoric acid in fertilizers, Rousset. Ill 



The determination of hardness and carbon dioxid in waters, Noll Ill 



Practical treatise on the analysis of foods, Gerard and Bonn 1 1*^ 



I 



