VI CONTENTS. 



Page. 



Wheat and bread, Patourel 166 



Chanjrea in rye flour due to molds, Anioldow 166 



Comparative nutritive value of bread and zwieback, Belli 166 



The vermicelli and alimentary pastes of Annam, Crevost 167 



Studies of fruit I'uip called JSette flour, (ioris and Crete 167 



Note on fruit juice statistics, Liilirig, Bobriscli, and llepner 167 



Grai)e juice cordial 167 



Concerning alcohol-free beverages, Mezger 167 



Cocoa from the Gold Coast 167 



Calorimetric and analytical studies of cocoa, Langljein 167 



Enrilo, a new coffee substitute, Beitter 167 



Hojts, Brunnich 167 



Food analyses, Willard 167 



Iiei)ort on food products for 1907, Allen and Card 168 



Ice cream thickeners, Patrick 168 



Concerning the requirements of the German pure food laws, Ki'mig. 169 



Food law requirements, Abel 169 



Notices of judgment 169 



Hygienic cookery, Calvin 169 



The Rising Sun Household Cookery Book, La Mont and Weedon 169 



The kitchen manual, 1907, Rees 169 



How to cook cowpeas, Carver 169 



Saving the wild plum crop, Carver 1 69 



Measuring food values, W ilson 169 



Metabolism experiments with 32 children 3 to 6 years old, Miiller 169 



Minimum protein requirement, Forster 169 



A contribution to the study of calcium metabolism, Patterson 1 70 



The imjiortance of calcium salts for the growing body, Aron and Sebauer 170 



Influence of surrounding temperature on carbon dioxid output, Ignatius et al. 170 



Concerning the rule of powdered meat, Lassabliere 170 



The biological significance of lecithin, I, Glikin 171 



The role of osmotic pressure in the phenomena of animal life, Demoor et al . . 171 



ANIMAL PRODUCTION. 



Experiments on the digestibility of prickly pear by cattle. Hare 171 



The composition and digestibility of hay from sewage meadows, Volhard 172 



The hay from sewage meadows and feeding calcium phosphate, Ehrenberg. . . 172 



German potato flakes, Kehl 172 



Dried grape marc as a feed for farm animals, Semichon 172 



" Nsa-Sana" seeds from southern Nigeria 172 



On some by-products from ethereal oil manufacture, Honcamp and Katayama. 172 



Composition of Hawaiian feeding stuffs, Thompson 1 72 



Feeding stuff inspection. Woods and Bartlett 172 



Commercial feeding stuffs, Calvert 1 73 



Licensed concentrated feeding stuffs, WoU and Olson 173 



The digestion of different quantities of feed by swine, Katayama 173 



Studies of nitrogen, phosphorus, and sulphur in vegetable products, Stutzer. . 173 



Elimination of phosphorus by Herbivora, Gouin and Andouard 174 



The action of fresh cola nuts on muscular work, Chevalier and Alquier 174 



The influence of sexual function on metabolism, Tan'gl 174 



The effects of environment and nutrition upon fertility, Marshall 174 



Experiments in calf feeding, Gouin and Andouard 174 



Skim milk for raising and fattening calves, Malpeaux 175 



Feeding experiments with diastasolin, Reichert 175 



Calf feeding, Strebel 175 



Animal production in Argentina, Baldassarre 175 



Cattle raising, Hnos 175 



Cattle, French and foreign, Diffloth 175 



The improvement of Egyptian cattle, Goodchild 175 



Live and dead weight of Egyptian animals, McCall 175 



Sugar for fattening sheep, Mai] teaux 176 



An attempt to acclimatize sheep at Kelantan 176 



Rations for fattening hogs, McDonald and Malone 176 



Stock food for pigs, Wilson and Skinner 176 



Some suggestions to farmers who kill their own hogs, Schuler 177 



