CONTENTS. VII 



Page. 



Notes on horse feedino;, Vital 177 



Feediiii; tests witli I /ran inolasyes for horses, Pape 177 



The feeding of tlie jmre blood horse, (irandeau 177 



Tlie use of dried skim milk for feeding a pure blood horse, Peers 177 



Proceedings of the Horse Breeding Congress, Paris, 1907, de Lagorsse 177 



The grade stallion situation in Wisconsin, Alexander 178 



Safety for new-laid eggs , 178 



The marketing of poultry 178 



Nationa 1 standard squab book, Rice 1 78 



Breeding for squabs, Sotter 178 



DAIRY FARMING — DAIRYING AGEOTECHNY. 



Sources of bacteria in milk, Esten and Mason 178 



Bacterial and chemical changes in milk at low temperatures, Pennington 179 



'J he milk of cows attiicted with foot-and-mouth disease, Cornalba 180 



Tests of dairy C(Mvs, 1906-7, WoU and Harris 180 



The Kirkee civil dairy, Fletcher 180 



The problem of thi pour cow, Fraser 180 



Why and how to test dairy cows, Fraser 180 



oNlilk supply of Kentucky — Louisville, Allen 180 



Dairy jn-actice at Kenai Station, Ross 180 



The origin of the turnip taste of butter, Weigmann 180 



Rusty cans and their effect upon milk for cheesemaking, Olson 181 



Varieties of ch -ese, Doane and Lawson 181 



Investigation of commercial rennet preparations. Burr and Berberich 181 



The positidu of the oleomargarine industry in Sweden, Larson 181 



The manufacture of starch from sweet potatoes, McDonnell 181 



The pitting or puljiing of olives, Marcille 182 



Vegetable butter, Cornalba 182 



Extraction of beeswax, Alford 182 



Technology of fats and oils, Hefter 182 



VETERINARY MEDICINE. 



Therapeutic technique, Schlampp 182 



Veterinary hygiene, Bonansea 183 



Report of board of live-stock commissioners of Ohio, Calvert and Fischer 183 



Report of civil veterinary department and of the Bengal college, 1906-7, Gait. 183 



Annual report of the imperial bacteriologist, 1906-7 183 



Morphological changes in the spleen in animals passively immunized, Jarotzky . 183 



The latency of tetanus spores in the animal organism, Canfora 184 



The mouse typhoid bacillus and the typhoid coli bacillus, Lotzer 184 



The pathogenic effects of human viruses, Cobbett 184 



The pathogenic effects of bovine viruses, Griffith 185 



The infection of the organism with general tuberculosis, Pawlowsky 185 



Morphological variation in the tubercle bacillus, Arloing 185 



Tubercle bacilli in meatand lymphatic glands of tuberculous animals, Swierstra. 186 



Ophthalmo-reaction to tuberculin. Valine 186 



Cerebral traumatism and the reaction to tuberculin, Slatineano and Danielopol. 186 



Immunity toward tuberculosis, Metalnikoff 186 



A plan for eradicating animal tuberculosis, Rogers 186 



The dissemination and control of tuberculosis in the bovine species, Moore 187 



The diagnosis of blackleg, Warringsholz 187 



Bacilli pyogenes horis and siiis and chronic inflammation of the lungs, Berger. . 187 



The occurrence and frequency of streptococcic mammitis in cows, Riihm 187 



Tick fever in cattle. Pound 187 



Sheep dips, Quibell 187 



Bacillus pseudotuberculosis in hogs, S6res and Guillaume 188 



The hygiene and internal diseases of the horse, Morisot 188 



Seborrhoic eczema in horses, Bang 188 



Ophthalmo-reaction in glanders, Wladimiroff 188 



Het)atic hemorrhage as a result of amyloid degeneration in horses, Noyer 188 



The etiology of fowl plague, Prowazek 188 



Coli-septicemia in fowls as a disease during transportation, Claussen 189 



