VI CONTENTS. 



Page. 



Concerning blood meal, Zaitschek 271 



Kansas concentrated fee<ling stuffs law 271 



The range problem in New INIexico, Wooton 271 



Poultry work at the Maine Station, Woods 271 



Poultry keeping for egg producticjn, Brooks 272 



The relative live weight of the organs in chickens, Zaitschek 273 



DAIRY FARMING — DAIRYING — AGROTECHNY. 



Conditions affecting proportions of fat and proteins in cow's milk, Van Slyke. . 273 



The reducing properties of milk, Sommerfeld 275 



Bacteria in milk, Rogers 275 



Bacterial associations in the souring of milk, Marshall and Farrand 275 



Bacterial associations in the souring of milk, Marshall and Farrand 276 



Variation in the chemical composition of butter, Crowther 276 



On the relation between clean skimming and clean churning, Jonas 276 



Babcock test for butter fat, Frandson 276 



The chemical changes involved in hard cheese production. Coward 276 



Butter, cheese, and condensed milk, Bullock 277 



Dairying industry 277 



Report of dairy test associations of Ostergotland County, 1906-7, Westman. . . 277 



Milk records, 8peir 277 



Milk and butter tests at the Lincoln show, 1907, Mathews 277 



Fat in milk 277 



Dairy supervision branch 277 



Official laboratory of the Province of Quebec, Tourchot 277 



Report of the dairy institution at Memmingen, 1907, Teichert 277 



Investigations on dairy science and practice in 1907, II. semester, Raudnitz .. 277 



Milking machines, Lindstrom 278 



Vinification, Pacottet 278 



The technical manufacture of chemically pure levulose, Stein 278 



VETERINARY MEDICINE. 



Proceedings of the American Veterinary Medical Association 278 



Report and recommendations regarding veterinary colleges in the United States. 278 



Proceedings of the zootechnic council, Gorio 279 



The practice of immunization, Schreiber 279 



The theory of serum activity. Bail and Hoke 279 



Is acquired immunity inherited? Koimldi 279 



The prevention and eradication of stock diseases in South Africa, Theiler 279 



Carbolic acid in the treatment of bacterial diseases. Pollock 279 



Spore formation and other biological processes of anthrax bacillus, Ruzicka.. 280 



The action of anthrax serum, Ascoli 280 



Combating anthrax and blackleg by protective vaccination, Warringsholz 280 



The value of the Straus symptom in the diagnosis of glanders, Lienaux 280 



On some nonspecific reactions of mallein, Siidmersen and Glenny 280 



Barium, a cause of the loco-weed disease, Crawford 280 



The diagnosis of rabies, Williams 281 



The histological diagnosis of rabies, Babes 281 



Penetration of tetanus toxin and antitoxin through large intestine, Breton et al . 281 



Development of trypanosomes in tsetse flies and other diptera, Minchin 282 



Baleri, a trypanosomiasis affecting animals along the Nile, Bouffard 282 



Studies on tuberculosis 282 



The relationship between human and animal tuberculosis, Dammann 283 



Constitutionandpropertiesof protoplasm of tubercle bacillus, Auclairand Paris. 283 



Intestinal tuberculosis in calves in infected stables, Ceradini and Fiorentini 283 



Clinical diagnosis of tuberculosis by means of rectal examination, Storch 283 



Tuberculosis in dairy cows, with special reference to tuberculin test, Wilson.. 283 



The absorption of tuberculin by the rectum, Calmette and Breton 283 



Tuberculin, Reeser 283 



Ophthalmo-tuberculin reaction in cattle, McCampbell and White 284 



Administration of the tuberculin test by stable helpers. Van Leeuwen 284 



Dangers from tuberculous animal products. Treatment with strychnin, Galtier . 284 



Chronic pseudotuberculosis in Norway, Home .*. 284 



Protective vaccination of cattle against hemoglobinuria, Bugge 284 



Bacilliform piroplasmosis of cattle in Algeria, Soulie and Roig 284 



Post-partum paralysis of cows, Zehl 284 



Cattle quarantine law in Nebraska, Hervey 285 



