VI CONTENTS. 



Page. 



Preserving wild mushrooms, Pernot 361 



Different methods of preserving meat, Razous and Nouriss^ 361 



The fireless cooker, Witt 361 



Effect of benzoic acid and benzoates upon digestion and health, Wiley 361 



Preservatives in food and the effect thereof on the public health, Wiley 362 



[Food and dairy laws] 362 



Food of a large city. Sources and average food supply of Paris, Payen 363 



Food and fare in Italy, Yates 363 



Diet and hygiene in Korea, Wells 363 



Composition and energy value of food of the soldier, Pembry and Parker 363 



[Nutritive value and copt of food served in a student boarding club], Hunt. . . 363 



A day's ration with student valuations, Dickinson 363 



The provision of meals for school children, Crowley 363 



Lessons in practical hj'giene for use in schools, Ravenhill 363 



The elements of the chemical physiology of digestion, Schmidt-Nielsen 364 



Progress in proteid chemistry, Abderhalden 364 



Protein synthesis in the animal body, Henriques 364 



Influence of au excess of fat in the diet on metabolism, Biernacki 364 



Cotton-seed oil taken in food and injected, Lendrich 364 



Carbohydrate metabolism, McGuigan 364 



Sugar in the ration during military maneuvers, Joly 365 



Cleavage in metabolism, Piitter 365 



The constitution of carnitin, Krimberg 365 



Creatin and creatinin, Mellanliy 365 



Studies of the cholesterin group, Menozzi 365 



Body temperature and periodicity, Osborne 365 



Work under pressure and in great heat, Haldane 366 



ANIMAL PRODUCTION'. 



Inspection of feeding stuffs 366 



Feed stuffs, Rose 366 



Execution of the [Massachusetts] feed law, Lindsey 366 



German meadows and the estimation of the value of meadow hay, Naumann. 367 



The composition and digestiljility of hay from sewage meadows 367 



The native fodder plants of New South Wales, Maiden 367 



Ensiled beet pulp and its by-products, Giele 367 



Buckwheat feed, Woll 367 



Nutritive value of nonproteid nitrogenous constituents of hay, Kellner 367 



Value of glutaminic acid and aspartic acid as nutrients, Andrlik and Velich. . . 367 



Fat formation from protein and methods of estimating fat, Bogdanow 367 



Studies of the digestibility of dried potatoes, Kellner et al 368 



Digestion experiments, II, Knight, Hepner, and McConnell 368 



A feeding experiment with hay, turnips, and cut straw for sheep, Siiland 368 



Fertility in Scottish sheep, Marshall 369 



Carakul sheep, Meuleman 369 



Carakul sheep and their possible use in sandy regions of Germany, Kiihn 369 



Raising and fattening calves on skim milk, Dornic and Daire 369 



Beef production, II, III, Skinner and Cochel 369 



Fifty years among Shorthorns, Bruce 369 



Congo cattle, Meuleman 369 



Inverted starch in pig feeding, Sevenster 369 



Supplements to corn for fattening hogs in dry lot, Skinner and Cochel 369 



Hog feeding, Quick and S()encer 370 



Paddock feeding of pigs, Sawer 371 



Fattening pigs, Brandt 371 



Standardizing breed characteristics, Spillman 371 



Breeds of horses, DifHoth 371 



The horses of the British Empire, edited by Trafford et al , 371 



Types and breeds of horses in the Russian Empire, edited by Goulkevich 371 



Horse feeding with saccharin substances 371 



The use of bonnets for horses, D' Anchald 371 



Market classes of mules and breeding them 372 



Animal food for chickens, Houssay 372 



Poultry experiments, Brooks, Fulton, and Gaskill 372 



The poultry export trade, Hart 372 



Poultry culture, Graham 372 



Practical poultry houses and fixtures. Hunter 372 



Scaliness and unopened feathers in the ostrich, Duerden 372 



