CONTENTS. V 



Pago. 



On the chemical composition of some Australian wines, Blunno and Musso 464 



Organic phosphorus in wine, Soave 464 



Lemon extract, Bryan 464 



Salicylic acid for preserving fruit juices, Dafert and Haas 464 



Influence on digestion and health of benzoic acid and benzoates, Wiley 464 



The social condition of working-class families in Dublin 464 



Dietetics in tuberculosis: Principles and economics, Bardswell and Chapman. 464 



An explanation of the specific dynamic effect of protein, Lusk 464 



Effect of gastric and intestinal enzyms on vegetable protein, Stutzer and Merres. 465 



Action of gastric andintestinal enzyms onvegetable protein, Stutzer andMerres. 465 



The utilization of different amid bodies by Garni vora, Voltz and Yakuwa 465 



The direct utilization of the common sugars by the tissues, McGuigan 465 



Studies of diastase, Wohlgemuth . ._ 465 



Experiments with children as to mineral metabolism, Cronheim and Miiller. . . 465 



Metabolism of calcium, magnesium, and phosphorus in fasting, Wellmann. . . . 465 



The utilization by the growing animal of calcium, Aron and Frese : . . . . 466 



Observations on the rectal temperature after muscular exercise, Flack 466 



ANIMAL PRODUCTION. 



The composition of green maize and of the silage therefrom, Annett and Russell . 466 



The chemical changes taking place during the ensilage of maize, Russell 466 



Analyses of a mixture of red clover and timothy, Gregoire and Carpiaux 467 



On the composition of rice straw, Takeuchi 467 



Fodders and their nutrient values, Juritz 467 



Examination of feeding stuffs, Aumann 467 



Examination of feeding stuffs, Immendorff 467 



J'eeding stuff analyses, Haselhoff 467 



New feeding stuffs, De Paula Nogueira 467 



The digestibility of dried beet pulp, Baeck 468 



The use of olive marc for cattle feeding, Guyader 468 



Patent horsebread, Morgan 468 



Beer yeast as a feeding stuff. Pott 468 



Notes from the chemical laboratories, Ingle 468 



Concerning spoiled peanut cake, Gregoire, Hendrick, and Carpiaux 468 



Do ptomaines and toxins occur in animal meal? Haefcke 468 



[Sex and birth weight of calves]. Beach 468 



Calf raising, Jonas 468 



Whole milk compared with skim milk in calf feeding, Fingerling 468 



Feeding of the Angus steer Andy, Boss 469 



Study of draft oxen in Tunis, Barrion and Gagey ' 469 



A djmamometer for experiments with steers, Gagey 469 



The milk secretion of pigs and the feeding of young pigs, Ostertag et al 469 



Forage crops for hogs in Kansas and Oklahoma, Quinn 469 



Potatoes supplemented by protein for pig feeding, Miinzinger 469 



Different quantities of skim milk with supplementary feeds for pigs, Klein 470 



Construction of pig-sty buildings. Brooks 470 



Feeding work horses. A comparison of corn and oats, Carmichael 470 



Saving com fodder as horse feed 470 



The metacarpus of carriage and draft horses, Wolter 470 



Horses — breeding to color, Gilbey 470 



Feeding exi^eriments with chickens, cockerels, and turkeys, Bolte 470 



Metabolism of matter and energy during incubation, Tangl and Von Mituch. . . 471 



The assimilation of phosphorus and calcium by the chicken embryo, Carpiaux . 472 



Carbon dioxid under sitting hens, Edmond 472 



Incubation experiments, Dryden 472 



Appliance and methods for pedigree poultry breeding, Pearl and Surface 473 



chicks: Hatching and rearing, Nourse et al 473 



Egg money: How to increase it, Nourse et al 473 



Experiments with ostriches, Duerden 473 



Egg-laying records of ostriches, Duerden 474 



DAIRY FARMING — DAIRYING. 



Experiments in feeding dairy cows, Moore 474 



Silage V. hulls and meal, Risser and Welch 475 



Modem feeding standards for milch cows, Hansson 475 



Kep(jrt of dairy test associations in Norway, 1906-7, Funder 475 



