CONTENTS. V 



Page. 



Erroneous reports of cotton-boll weevil — its present status, Sherman, jr 555 



Insect pests and diseases of sugar beets in 1907, Fallada 555 



Fumigation for the citrus white fly, as adapted to Florida conditions, Morrill. . 555 



Fungus diseases of scale insects and white fly, Rolfs and Fawcett 556 



The San Jose scale, Sanderson 556 



The oyster-shell scale 556 



Caterpillars injuring apple foliage in late summer, Sanderson 556 



The apple leaf-aphis, Sanderson 557 



The gall and root forms of phylloxera, Foa and Grandori 557 



Grape culture in California: Phylloxera and resistant vines, Bioletti 557 



The grape leaf-hoj^per, Quayle 557 



The California grape rootworm, Quayle 558 



The effect of sulphur in vineyards upon earwigs and spiders, Molz 559 



Biological studies on bark beetles, Hennings 559 



On some Assam Sal {Shorea robusta) insect pests, Stebbing 559 



Development of dipt era in the brood chambers of Myelophilus piniperda, Kleine . 559 



Chionaspis euonymi, Faucheron 559 



Injury to Ampelopsis quinquefolia by Spilosoma lupricipeda, Molz 559 



Nurseries and nursery inspection, Symons, Norton, and Close 560 



The insect pest law, Herrick 560 



Comparative study of the value of various insecticides, Truelle 560 



An apparatus for the preparation of kerosene emulsion, De Bussy 560 



The etiology of so-called foul brood of bees, Maassen 560 



FOODS — HUMAN NUTRITION. 



The effects of cold storage on eggs, quail, and chickens, Wiley et al 560 



Canned salmon, McGill 562 



Poisonous fish, Heiser 562 



On the occurrence of copper in oysters, Willard 562 



Young bees as a delicacy, Takaishi 562 



Report on dehydrated vegetables, milk, egg, etc., Dent 562 



Concerning preserved egg yolk, Schoonjans 563 



Flour bleaching, Snyder 563 



Causes of the quality strength in wheaten flour, Humphries 564 



Some considerations determining the strength of flours, Baker and Hulton .... 564 



New process of bread making [using cotton-seed meal] 564 



Do macaroons contain hydrocyanic acid? Koch 564 



Tarragon essence and some of the derivatives of tarragon, Daufresne 565 



Fecal contamination of fruit and vegetables, Ressel 565 



Meat and food inspection, Robertson 565 



Notices of judgment 565 



Pure food legislation, Heiser 565 



Federal food laws, II 565 



Food chemistry in the years 1906 and 1907, Fendler 565 



The household baker, Doherty 565 



Cost of living in New Jersey .* 565 



Report to the International Congress of Alimentary Hygiene, Zuntz 565 



Maintenance ration at different ages, Maurel 566 



School diet, Legendre 566 



The regime and diet of a man engaged in intellectual work, De Fleury 566 



Chemical problems in hospital practice, Folin 566 



The excretion of sulphurous acid by man, Franz and Sonntag 566 



A respiration calorimeter, Letulle and Pompilian 566 



ANIMAL PRODUCTION. 



Analyses of commercial feeding stuffs, Hartwell, Morgan, and Whipple 566 



Mealie meal, McCrae 567 



[Analyses of] rust affected straw, Ladd 567 



The adulteration of feeding stuffs, Lemmermann 567 



Some recent feeding experiments, Hartwell 567 



Dried beet pulp as a feed for animals, Malpeaux 567 



Dried pulp as a food for cattle, De Groulart 567 



Beef production on high-priced land. Waters 567 



Experiments with diastasolin in the feeding of calves, Haselhoff 568 



