VI C'ONTKN'TS. 



Page. 



The occurrence of monaiuinic acids in meat extract, ^licko 658 



A study of the extractive material of fish flesh, Suwa 658 



Preparin<i: preserved crabs without l>oric acid, Buttenberg 658 



Judging preserved egg yolk, Briining 658 



Note on a sample of preserved egg yolk, Schoonjans 658 



Influence of heat on the lecithin-phosphoric acid content of egg i)astes, Lu(hvig 658 



Paste goods containing eggs, Witte 658 



Determining the leaking quality of flour, Kenner 658 



Determining tlie volume of bread, Neumann and Salecker 659 



Experiments with special l)read made from the entire grain, Strunk 659 



Concerning bread facilities, Bischoff 659 



Helianthus tubers, a new vegetable, Kroeber 659 



A sample of Chinese so}-, Herlant 659 



Chemical studj' of a sugar-yielding grass, Perrot and Tassilly 659 



The endo- and ektoinvertase of the date, Vinson 659 



Sulphurous acid content of Calii'ornia dried fruit, Prstibytek 660 



Composition of some fruit juices and alcohol fruit extracts, Chauvin et al 660 



J. Plalmi's study of Hungarian fruit juices, Plahl 660 



Examination of currant juice. Van West 660 



Exaniinati(jn of lemon juice, Devin 660 



The declaration of jiiarmalades, fruit juices, and other fruit products, Keythien. 660 



Marmalades, Hartel 660 



The occurrence of arsenic in marmalades, Rupp. 660 



The effect of color on the composition of cider during fermentation, Andouard. 661 



Extract material of cider, Andouard 661 



Quality and com])Osition of Charente wine, Guillon 661 



White wine which has been decolorized, Orlianges 661 



Citric acid and natural wines, Astruc 661 



Caffein-free coffee, Scheringa 661 



Caffein-f ree coffee, Lendrich and Murdfield 661 



Hibiscus seeds as coffee adulterant, Chiappella 661 



Examination of teas on sale in Turkestan, Karpow 661 



The composition of Horlick's malted milk, Richmond and Musgrave 661 



Medicinal foods 661 



Book of recipes (the auto-cook) 1 661 



Cheap food - - - 661 



Relation of nutrition investigations to home economics, Langworthy 661 



The physiology of digestion and nutrition, Cohnheim 662 



Food problems, Rubner 662 



Appetite from a theoretical and practical standpoint, Sternl)erg 662 



Concerning work of digestion,''Heilner 662 



The role of digestive juices in metabolism, London 662 



Metabolism experiments on the protein requirement of the child, Lungwitz. . 662 



Diminished muscular activity and protein metabolism, Bhaffer. 662 



The identity of novains with carnitin, Krimberg 663 



The relation of oblitin to carnitin, Krimberg 663 



Experiments on a maize diet. Some properties of zein, Baglioni 663 



Concerning the digestion of fat in the animal body, Levites 663 



The action of gastric juice on starches, Roger and Simon 663 



Experiments on carbohydrate metabolism, Johansson 663 



The influence of mineral matter in the formation of the tissues, (laube . . 663 



The action of chocolate and coffee on renal excretion, Fauvel 664 



On the duration of rest after eating, Hallopeau 664 



ANIMAL PRODUCTIOX. 



Digestion experiments with native hay, Dinsmore and Kennedy 664 



Feeding for meat production, Armsby - 665 



The relation of steer feeding to farm economics, Quereau 665 



Steer feeding experiments. Burns 666 



Grazing experiments in a coyote-proof pasture, Jardine and Coville 666 



[Experiments with lambs and swine]. True 667 



Pig- feeding experiments, Linfield 667 



Some poultry experiments, Mairs 668 



The molting of fowls, Rice, Nixon, and Rogers 670 



