Vin CONTENTS. 



Page. 



Swedish bony and fruit wines, Hofman-Rang 773 



Some notes on claret, Schidrowitz 773 



Analyses of malt liquors 773 



Picldes, McGlil 773 



Changes pi-oduced in mustard by proteus, Bertarelli and Marchelli 774 



Adulteration in i"ed pepper, Grandmont 774 



I'epper adulterated with vetch seeds, Fleury 774 



Influence of preservatives upon health and metabolism, Wiley 774 



Nitrous acid as an antiseptic, Shepard 774 



Benzoic acid, Lehmaun 774 



Influence of soaking on boric acid content of canned goods, Rohrig 774 



Food analysis No. IG, Bailey and Jackson 774 



Food analysis No. 18, Willard 775 



Foodstuffs. Hooper 775 



The new Kentucky foods and drugs act, Scovell 775 



Dairy and food laws of the State of Washington 775 



Legislation for the control of adulteration and falsification, Toubeau 775 



I'rogress in the chemistry of food and condiments in 1907, Kuttenkeuler — 775 



Food and nutrition laboratory manual, Bevier and Usher 775 



On the assimilation of protein introduced parentei-ally, Cramer 775 



On the assimilation of protein introduced enterally, Pringle and Cramer — 77G 



Studies of the precipitin reaction and heated proteins, Schmidt 770 



Assimilation of animal and vegetable fat by man, Gerlach 77G 



The uric acid excretion of normal man, Hanzlik and Hawk 770 



Daily variation in work of kidneys on constant diet, Braeuner 77(> 



Increased body temperature of men working in hot climates, Kurita 77(5 



The minimum physiological energy requirement, Lefevre 77(5 



Calorimetric measurement of minimum energy requirement, Lefevre 770 



ANIMAL PRODUCTION. 



I I I 



The improvement of the Alpine region as a stock-raising country 



Hays of southern Italy, Scurti and De Plato 777 



The available energy of red clover hay, Armsby and Fries 777 



Preservation of frozen turnips as ensilage, Fiugeiiing 777 



The grape as a feed for animals 777 



The use of grapevine prunings as forage, Portele, trans, by Ottavi 777 



Concentrated feeding stufl's, Maurizio 777 



Feeding stuffs, Annett, Darbishire, and Russell 777 



[Analyses of stock feeds], Ingle 777 



Residual products of oil factories as animal foods, Nardini 777 



Starch in feedstuffs, Davis 777 



Gluten feeds — artificially colored, Gudeman 778 



Cyclopedia of American agriculture. — Animals, Bailey et al 778 



Heredity, Thomson 778 



Inbreeding, Mendelism, and the elucidation of live-stock history, Wilson. 778 



Color of Shorthorn cattle 779 



The cost of producing beef in winter, Mackenzie 779 



Feeding experiments with mature oxen and sheep 779 



Breeding sheep for mutton, McKeown . 779 



Sheep raising for the production of wool in western Africa, Henry 779 



Goats JP 



The value of potatoes for pig feeding, Kellner et al 779 



Pig feeding experiments with skim milk, Klein 780 



Feeding experiments with pigs, Klein 780 



The East Friesian horse. Gross 780 



Public measures for advancing the poultry industry in Germany, Knispel- 780 



Elementary analysis and distribution of nitrogen in eggshells, Buchtala__ 781 



Investigations in animal nutrition in the second half of 1907, Zielstorft-- 781 



DAIRY FARMING — DAIRYING — AGROTECHNY. 



Feeding experiments with milch cows, von Zweigbergk 781 



Report of JMalmiihus County cow-testing association, 1907-8, Nanneson__ 781 



Cow-testing associations in Norway, 1900-7, Funder 781 



Milking appliances and milking machines, Rosam 782 



