VI CONTENTS. 



FOODS — HUMAN NUTRITION. 



Page. 



Digestibility of starch of different sorts as alt'ected bv cooking, Day 858 



Yeast, Ward • ' 859 



Changes in stored flour, Bell 859 



The character of old flours, Vuaflart 859 



Milling and baking test. Tests of flour sold in North Dakota, Ladd 859 



Chemically treated flours, Ladd 860 



Effect of bleached flour extracts on rabbitts, Ladd and White 861 



Experiments on the spoilage of tomato ketchup, Bitting 861 



On the dietetic value of refrigerated foods, Rideal 862 



Preservatives in food, Collingridge 862 



Salicylic acid as a preservative, Christian 862 



[Food inspection, etc.], Emery 862 



[Food analyses], McCrae 862 



Food analyses, Juritz 863 



Food inspection decisions 863 



Notices of judgment 863 



Revised food and drug regulations of the Louisiana State Board of Health. . . . 863 



Labels and rulings, Ladd 863 



Model food law bill, Ladd 863 



Proposed uniform food law for the States 863 



Convention of Association of State and National Food and Dairy Departments. . 863 



Meat inspection and legislation on this subject, Martel 863 



Practical hygiene, Ravenhill 863 



Investigations of foot racers and bicycle racers, Pfeiffer 863 



ANIMAL PRODUCTION. 



The self-heating of hay, Miehe 864 



Analyses of [South American] food and forage jdant.-:, D'Utra 864 



Australian pasture herbs, Turner 864 



Commercial feeding stuffs, Halligan 864 



Investigations of feeding stuffs, Immendorff 865 



Inspection and regulation of feeding stuffs, Kinzel 865 



St. John's bread, a'competitor of molases feed 865 



The Roseworthy Agricultural College flock in 1907-8, Perkins 865 



Steer feeding experiments 1907-8, Mairs and Tomhaye 866 



Rolled oats as a substitute for milk in calf feeding, Michelj. 866 



A summary of reports on feeding experiments with diastasolin 867 



Outlook for the beef industry in Canada, Grisdale 867 



The wool industry and its improvement, Geldard 867 



Causes of the hea\'y loss of lambs in 1908, Quick and Spencer. . .' 867 



Goat breeding, Bodeker 867 



Foods supplementary to corn in fattening pigs, Burnett 867 



The effect of food on breaking strength of bones, Burnett 868 



Comparative experiments with swine of different breeding 869 



Pork production in Denmark 869 



The horse: Its selection and purchase, Barton 869 



[The small hunter] 870 



Notes on horse feeding, Fredholm 870 



The use of African elephants for transport service 870 



Poultry fattening 870 



The marketing of poultry 870 



Some ostrich food plants, Burtt-Davy 870 



The preservation of eggs in the Tropics, Vosseler 870 



Improved egg preservation, Stephens 870 



Insurance of live stock [in the different European countries] 870 



DAIRY FARMING — DAIRYING — AGROTECHXY. 



[Feeding experiments with cows], Michels 871 



The Canadian record of performance for piu'e-l)red dairy cattle 871 



Improvement in dairy herds, Carroll 8/1 



The dairy institute in Germany, Weigmann 871 



Milking machines, Haecker and Little 871 



[The milk bottle question] 873 



