VI CONTENTS. 



Page. 



Composition of a number of natural winos from southern France, Fiehe 1059 



Swiss wine statistics for the year 1907 1059 



Food and druj? inspection 1059 



Report of tlie analyst, Lyth^oe .'.. 1059 



[State food and dairy commission report], Emery 1059 



Chemist s analyses, Fischer lOfJO 



[Report of the dairy, food, and oil commissioner of Wyoming], Burke 1060 



Food -inspect ion decisions 1060 



Notices of judji;raent 1060 



Food legislation during the year ended June 30, 1908, Bigelow and Parkinson. 1060 



Ohio food and drug laws, Dunlap 1061 



Regulations under the public-health act, 1907, Provis 1061 



Food inspection at ports of entry, Dearden 1061 



The importance of pure-food laws for fruit and vegetable products, Echtermeyer. 1061 



Essentials of diet in health and disease. Pope and Carpenter 1061 



The baby. Brown , 1061 



Carrot soup for infants, Moro 1061 



Dietary conditions in Java, Matignon and Salm 1061 



[Food of Dimdee mill operatives], Clark 1061 



[The new army ration, tireless cookers, etc.] 1061 



The up-to-date home. Money and labor saving appliances, Le Bosquet 1062 



Experiments with an ash-free diet, Goodall and Joslin 1062 



Effect of certain food accessories oh the activity of digestive juices, Togami 1062 



A study of the enzyms of the human pancreatic and intestinal juice, Hoelscher. 1062 



Concerning "secretins," Von Fiirth and Schwarz 1063 



Respired air, Weichardt 1063 



Muscular work and pulse rate, Aulo 1063 



Concerning the body temperature of man, Rancken 1063 



Animal heat, Tolkowsky 1063 



ANIMAL PRODUCTION. 



The feeding value of cereals as calculated from chemical analyses, Chamberlain . 1063 



Modern views concerning the food requirements of farm animals, Hansson 1065 



The mineral elements in animal nutrition, Forbes 1065 



Commercial feeding stuffs, Jenkins and Street 1065 



Commercial feeding stuffs in 1907-8, Carson and Fraps 1065 



Concentrated commercial feeding stuffs, McGill 1065 



Sugar-producing product (desiccated beet root), McMullen 1066 



Steer feeding, Scott 1066 



Raising calves on skim milk, Eckles 1066 



The cost of raising young stock, Dettweiler 1066 



The preparation of a herd book for cattle, Konig 1066 



The sheep industry from the market standpoint, Coffey 1066 



Sheep husbandry in Canada, Spencer 1C66 



The raising of sheep and goats for milk production, De Castro 1066 



Annual wool review, McPherson 1067 



On digestion of meat in the stomach and small intestine of swine, Lotsch 1067 



Food requirements of growing and fattening swine, Dietrich 1068 



The deposition of fat and lean in hogs, Dinwiddle and Short 1068 



Pork production under North Dakota conditions, Richards 1068 



Protein digestion in horses, Rosenfeld 1069 



Diastasolin as a nutrient for horses, Schade 1070 



Egg records 1070 



The egg trade of the United States, Hastings 1070 



Infection and preservation of eggs, Lamson, jr 1070 



Humane slaughtering. Improved foreign methods 1071 



Recent theories and experiments on heredity and inheritance, Drinkwater 1071 



The possibility of inheritance through the placental circulation, Lewis 1071 



Recent researches on the determination and heredity of sex, Wilson 1071 



A new color variety of the guinea pig. Castle 1072 



Inheritance in canaries, Davenport 1072 



Influence of the testes upon the secondary sexual characters of fowls, Walker. . . 1073 



