VIII CONTENTS, 



I'age. 



The diet of the ChineBe, Matignon 1164 



Pricos and wages in India 1165 



Manual for the subsistence department United States Army 1165 



United States Navy cookbook 1165 



The baking trade, Wolf 1165 



Plain cookery, Mulligan 1165 



Large meals for lit tie money, Johnson 1 165 



Treatise on food and nutrition under normal and j)athological conditions, Maurel J 165 



A system of diet and dietetics, Sutherland 1165 



Criteria and standards in infant feeding, Allen 1165 



Chemistry in its relation to food, Snell 1165 



Influence of feeding on chemical composition of the animal body, Mendel 1165 



The resorption of protein. Von Korosy 1 ] 65 



The utilization of protein cleavage products, Abderhalden and dinger 1166 



The behavior of carnitin in animal metabolism, Engeland 1166 



The digestibility of fat in the animal body, III, Levites 1166 



The functions of the liver in relation to the metabolism of fats, Leathes 1 166 



Examination of fat in liver in health and disease, Kennaway and Leathes 1166 



Animal fat and the petroleum ether extract of the liver, Nukada 1166 



Behavior of certain indigestible carbohydrates in the digestive tract, Mendel. . 1167 



An improved apparatus of Regnaultand Reisettype, Zuntz and Oppenheimer. . 1 167 



Adjusting the modified respiration apparatus, Schlossmann and Murschhauser. . 1167 



Respiratory exchange of an infant, Schlossmann et al 1167 



The transformation of energy in the muscles when work is performed, Maignon. . 1167 



Effects of muscular work on the excretion of endogenous purins, Kennaway. . . J 167 



Principles of general metabolism of matter and energy, II, Krummacher 1168 



International catalogue of scientific literature. Q — Physiology 1168 



ANIMAL PRODUCTION. 



Reports to the evolution committee, Bateson et al : 1168 



The heredity of sex, Punnett and Bateson 1169 



Secondary sexual characters, Muller 1169 



Recessive characters, Davenport 1169 



Degeneration, albinism, and inbreeding, Davenport 1169 



Breeding experiments with rats, Morgan 1169 



The chondriosomes as bearers of the hereditary qualities, Meves 1169 



The inheritance of hyperdactylism in poultry, Barfurth 1170 



Spurious allelomorphism [in poultry], Spillman 1170 



Yearbook of scientific and practical animal breeding, Muller 1170 



The principles of animal nutrition, Annsby 1170 



The rate of growth of the egg yolk in the chick. Riddle 1170 



Sudan III on the egg transmitted to the chick, S. H. and Susanna P. Gage.. 1170 



Effect of proteid and nonproteid nitrogen on gain in weight of ruminants. Just. . 1171 



On the influence of food fat on the body fat of swine, Konig and Schluckebier. . 1171 



Daily rations approximately balanced for different animals, Dalrymple 1171 



Commercial feeding stuffs of Pennsylvania in 1907, Fuller 1171 



The drying of moist feeding stuffs and their agricultural significance, Meyer 1172 



Corn grits and corn meal as brewing adjuncts. Wills 1172 



The composition of brewers' and distillers' grains, Fagan and Allan 1172 



The nutritive value of grape marc, Fabre 1172 



The occurrence of cyanogenetic glucosids in feeding stuffs, Henry and Auld 1172 



Farm stock, Burkett 1172 



The meat industry in Hungary, Douglas 1172 



Cattle raising, Dettweiler 1173 



The history of cattle breeding at Einsiedeln, Ringholz 1173 



The spotted cattle of southern Moravia, Nitsche 1173 



Aberdeen-Angus cattle. Pulling 1173 



On the protein minimum for growing wethers, Katayama 1173 



Fertility in Scottish sheep, Marshall 1173 



Unique experiment in sheep breeding, Spencer 1173 



Caracul sheep, Pirocchi 1173 



Origin of the Australian Merino 1174 



Australian sheep, Bray 1174 



Steamed v. dried potatoes as a feed for swine, Schmoeger 1174 



The horse in history, Tozer 1174 



Army remounts, O'Callaghan 1174 



