117G EXPKi;lMKNT STATION IM'.COIiD. 



tlic use dl" d.iiry sliulciils. purcliascrs ;m(l liiimllcis of milk, iiiid mU wIid iu:ike 

 tl.-iir.viiii^ ;i biisiiu'ss. After ;i short iiitriKluft ion on tlu' f.-iruicr sis a business 

 man, llio work is divided into six parts as follows: The soil, crops, the dairy 

 herd, feeds and feodin.i,', i)rodnc-ts, and sales. Considerable space is j^ivcii to 

 jiresentinfi forms and methods of keeping accurate accounts of ex]»enditurcs 

 and receipts in cacli line of worlc undertaken on the dairy farm. 



Works on the science and practice of dairying during the first half of 1908, 

 li. W. ll.vuDNiTZ {Scitaratc from MaiKttxsrln-, h iiulcrlicilh-.. 7 tlUDS), .Vo. 7, ///*. 

 ^f>). — This is a ci-itical review of tlu> literal nrc on dairyini,' iMililishcd dnrini^ 

 this period. 



Report of the dairy and cold storage commissioner, J. A. Huddick ( Jijit. 

 Ddinj (iikI Cold t<l()i(tg(' Cuiiir. ('(iiKtda, I'JOS, jtp. Ilil), iils. I.'n. — This rei)ort 

 contains statistical matter on the i)r()firess of dairying, records of cow-testing 

 .-.ssociations, and an account of a visit to (Jreat Britain and Holland. 



Dairy production, 1907, A. Ri.ri'; (Census and .s7(///v. Idtinida] liiil. 7', itp. 

 /A' + /^ + -T).-^The statistics in this bulletin are c(>mi)iled from the returns of 

 .'>,.^»16 butter and cheese factories and 7 factories jiroducing condensed milk and 

 cream. 



The value of the iirodncts of tlie.se factories is increasing annually, yet the 

 dairying season of 1907 was not a good one owing to the prevailing drought in 

 some h)calities. The text of tlie bulletin is also printed in French. 



The past, the present, and the future of the dairy industry in the prov- 

 ince of Quebec, J. C. ChaPxVis (Rpt. Ddiii/nicn's Assoc. Prov. Qitvhcc, 2-> 

 {1906), App., pp. 3-39, figs. 56). — This is a lecture before the twenty-fifth annual 

 convention of tlie dairymen's association, February, 190G. 



Dairying in Denmark, 1907, B. Boggilu (Tidsskr. Lniuh'iL-oiioiiii. I'.IOS, No. 

 J/, PI). 225-2.'i3). — The annual report of the professor of dairying in the Royal 

 Veterinary and Agricultural College at Copenhagen. 



Dairying in Norway prior to 1905, S. .J. Bentf.rud, J. (Jrude, and E. E. 

 Wold (Mcjciidriftcn i Xorgc hidiil Aarct 190.'). Christianin, 1908, pp. 231/; 

 rev. in MwlJccritid., 21 (1908), .Yo. .'/.'). pp. 969-976) .—\n historical sketch of 

 the Norwegian dairying indu.stry. its development and ])resent conditions. 



Swedish dairying, A. Oksteuchkn ( A'orr/. Mejeri Tidii., 2.i {1908), Nos. Ji6, 

 pp. 5-'i3-5.'ir) ; .'i7, pp. 555-556). — An address delivered before the Swedish Dairy 

 In.structors' Association. Statistics of the i)resent conditions of the Swedish 

 dairying industry and its progress during the past 15 years are given, with 

 suggestions as to its future development. It is shown that there were 1,57.'! 

 ci-eameries in Sweden in 100.5; these were supplied in the aggregate with 

 !)1S,094.7S5 kg. (about 242..S77,000 gals.) of milk from 1,7G3,8.57 milch cows. 

 The avei'age amount of milk handled per creamery daily is 1,335 kg. (about 

 ;!52 gals.), ranging from 2.32 to 5,500 kg. Of the number of creameries given 

 470 were cooperative. The total number of i)atrons of the creameries was 

 70,047. 



New Zealand dairy produce on the British market, D. Cuddie (Nciv Zeal. 

 Dept. Agr., Dairy Div. Bid. 12, pp. Ji5). — This is a report of a visit to Great 

 Britain, Denmark, Canada, and the United States with the view to obtain infor- 

 mation that would be of value to Xew Zealand dairymen. 



Biological and biochemical studies of milk, C. J. Koning ( Biologische mid 

 Biochemiselie Stndieu iiher Milch. Lcipsic, 1908, No. 2, pp. 98, charts 2). — 

 This has been repoited from another source (E. S. II., 19, pp. 371, 372). 



Essentials of milk hygiene, C. O. Jensen, trans, and amplified by L. Peak- 

 son {PhUadeJphia and London, 1909, 2. cd. rev., pp. X+291, figs. 2'i). — This is 

 the second edition of a work previously noted (E. S. R., 19, p. 275). "A few 

 corrections aud changes have been made iu the text and new matter has been 



