INDEX OF SUBJECTS. 



1293 



I'ase. 



Milk, desiccated, composition 1158 



detenuination of casein in, Wis 12 



dirt and leucocytes in. 910 



digestil)ility 4C2 



distribution of phosphorus In 963 



dried , analyses 709 



bacteria in 977 



eSect on aluminum 1006 



ewe's, analyses 1066 



fat as aflected \>y food 572,975,1175 



Mass 376 



fat 1171 



content, relation to foods, N.Y. 



State 967 



cost of production in Sweden 277 



determination 613 



measuring reagents in 613 

 (See also Fat.) 



fermentations, review of literature 1179 



fermented, bacterial content 477 



studies and bibliography. .. 875 



therapeutic action 1077 



ferments, testing 1107 



fever, disease resembling 284 



in cows, treatment, S.C 382 



studies 86 



for calves 468 



freezing point, as affected by water 1 108 



germicidal properties 1075,1076 



globules, variations in 1177 



goat's, analyses 1066 



handling 477 



and marketing, N.C 476 



methods, Conn. Storrs 374 



heated, detection 1009,1107,1108 



hemolytic factors in 573 



human, analyses 782 



Wis 13 



composition of ash 966 



nucleon content 1179 



proteolytic enzyms in 1179 



separation of casein from 809 



hygiene, book 1176 



history 574 



Inspection, enforcement 183 



in Victoria 277 



Wisconsin 1060 



judging 783, 1108 



lactase in, studies 572 



lactic-acid fermentation in 1179 



lecithin content 782 



leucocytes in, determination 573, 782 



Wis 77 



machine-drawn, bacterial content. Wis. 77 



malted, analyses 661 



misbranding, U.S.D.A 565 



of different breeds. Conn. Storrs 476 



Jersey cows, acidity 495 



tul)crculous cows, danger from 581 



pasteurization 783 



N.Y. State 979 



in Chicago, rules 783 



pasteurized, studies 1074, 1077 



pathogenic bacteria In 782 



payment for, on fat basis, N. V.State... 978, 979 



perhydrase, bactericidal action 78 



I'age. 



Milk, physical constants, determination 1178 



pig's, composition 469 



powder, nutrient value 719 



preparation for infants 783 



presenation 477,1010,1109 



production in New South Wales 277 



profitable, Ind 374 



studies, Tenn 672 



products — 



analyses 709, 863 



chemistry of 977 



digestibility 462 



disc-ussion 277 



fermented, bacteria in..'. 4% 



tuberculous, bibliography, U.S.D..\ . 977 



studies 477 



proteids in, as affected by lactation, Ind. 1074 



protein content, determination 809 



new, properties 906 



pure, paper on. Mo 590 



purifying apparatus, description 979 



purity of, judging 419 



quality as affected by feeds 784 



factors affecting, X.Y.State 967 



judging. Wis 12 



raw and cooked, differentiation 13, 112 



pasteurized, i>eptonization 675 



reacting to tuberculin, studies 580 



reducing properties 275 



salty, analyses. Wis 13 



samples, preser\-ation 613 



sanitary, determination 910 



production, N.C 476 



U.S.D.A 977 



score card for, Ky 180 



secretion as aflected by- 

 diseases, U.S.D.A 980 



food 567, 975, 1 175 



sugar 1 177 



tuberculin 85 



U.S.D.A 981 



secretion, factors affecting 979 



studies 979 



serum, investigations 477, 1074, 1075 



preparation 396 



sickness, eflect on milk secretion, 



U.S.D.A 980 



investigations 379 



skimmed. (S<« Skim milk.) 



skimming, relation to yield of butter 276 



slimy, studies 1179 



standard, paper on 112 



sterilized, studies 783 



strcplococc-i in 782 



studies 1074, 1179 



substitutes in calf feeding. La 72 



sugar, studies 907 



supplies in Missouri, improvement 573 



supply of— 



Louisville, Ky 1^ 



Montclalr 374 



southern cities. U.S.D.A 978 



towns and cities, supervision 783 



testing 706,1077,1179 



bibliography, U. S. D. A 1074 



tests In England 377 



