VI CONTENTS. 



Page. 



Additional notes on West Indian fodders, F. Watts 67 



Analyses of cominercial feeding stuffs of Michigan, F. W. liohison 67 



Frediiig stuffs, K. J . liussell and F. T. Holbrook 67 



Glycogen, K. I'lliigci- 67 



Concerning the nucleo-proteid of liver, I, J. Wohlgemuth 67 



Concerning ri'sorptiou in the intestine, IV, li. Ilober 67 



Chemical composition of tlie carcass of farm animals, L. (irandeau 67 



Fxperiments with fattening steers, G. E. Day 67 



rhosi)hatcs for cattle, E. Kyley - 68 



Siiec)) breeding at the Agricultural College, J. Mahon 68 



Fattening la-m))s, G. E. Day 68 



I'ig feeiling exiieriments with cotton-seed meal, E. K. 1 iinwiddie 68 



Experiments with swine, G. E. Day 69 



The feeding of hay to pigs, A. E. MacLeod 69 



The range hog as a forest i)roblem, C. H. Shinn 69 



Bacon curing as carried out at the Hawkesbury Agricultural College 69 



A digest of recent experiments on horse feeding, C. F. Langworthy 70 



Principles of horse feeding, C. F. Langworthy 70 



Green'food for farm horses 70 



Report of manager of poultry depai'tment, W. R. (ilraham 71 



Raising chickens, C. J . Calloway 72 



The egg-producing hen, T. E. Orr 72 



Preservation of eggs, E. Brown 72 



About eggs, G. Bradshaw 72 



A modern ostrich farm, E. H. Rydall - - - 72 



Fish food, R. Harcourt 72 



Two new textile tiljers, G. Bellergren 72 



DA IKY FARMING — DAIRYING. 



Vetch, cowpea, and soy-bean hay as substitutes for wheat bran, J. F. Duggar. 72 



Yield and fat content of milk from cows fed on mangels, J. Percival et al 73 



Variation in the milk of a herd during winter, T. S. Dymond and B. AV. Bull. 74 



The covered pail a factor in sanitary milk production, W. A. Stocking, jr 74 



Bacteria in milk and its products, H. W. Conn 74 



Report of the professor of dairy husbandry, H. H. Dean 74 



Water in butter, R. Harcourt 77 



Does the nitrogenous matter in butter affect its keeping quality? R. Harcourt. 77 



Causes of low volatile fatty ai'ids in Netherland butter 77 



Investigations regarding the ripening of cheese, R. Harcourt 78 



Dairymen's associations of the Province of Ontario, 1902 79 



VETERINARY SCIENCE AND PRACTICE. 



Experimental studies on bacterial antagonism, A. Lode 79 



Protective bodies and their relation to bacterial virulence, E. W. A. Walker.. 79 



The mechanism of agglutination, A. Joos 79 



Introduction to serum diagnosis, E. JNIarx 79 



Organotherapy, E. Joest 80 



The first Pan-Russian congress of veterinarians in St. Petersburg 80 



Reports of inspectors of stock for year ended INIarch 31, 1902, T. A. Eraser et al. 80 



Report of the chief inspector of stock, J. R. Weir 80 



Report of the spaying expert, D. Wilson 80 



Bacteria in the lungs and bronchial glands of live animals, U. Quensel 80 



Cry ptogenetic sepsis in young animals, H . Kaljitz 81 



Parasitic disease of the lungs of cattle, sheep, and pigs, D. Hutcheon 81 



Infectious epithelioses and epitheliomata, A. Borrel 81 



Human and bovine tuberculosis, N. Raw 81 



Recent evidence as to the identity of liuman and bovine tuberculosis 82 



Tul )erculosis of man and cattle, O. Stenstrom 82 



Professor Koch, and the danger from bovine tul)erculosis, P. Garnault 82 



Specific nature of serum diagnosis of tuberculosis, P. P^isenberg and E. Keller. 82 



Protective inoculation against tuberculosis in cattle, E. von Behring 82 



Jennerization a.s a means of coml)ating bovine tu1)erculosis, E., von Behring. . . 82 



Histological changes after the injection of dead tubercle bacilli^ G. Engelhardt. 82 



Tuberculosis and herd records for over lifty-iihie years, T. Hermann 82 



