CONTENTS. V 



Page. 



Chemistry of insecticides and fungicides, F. T. Shutt 170 



Notes on spraying and spray machinery, F. W. Faiirot and J. T. Stinson 170 



Pleasure and profit in honey production, I). E. Lyon 170 



An original honey extractor, Blondet 170 



Ripe and unripe honey, F. T. Shutt 170 



Treatment of foul brood by means of eucalyptus, J. C'omtat 170 



FOODS — N UTRITION. 



Dietary studies in public institutions, C. F. Langworthy 170 



Canadian bakers' strong flour, F. T. Shutt 171 



Micro-organisms of the fermentation of black bread, Budinov 171 



ANIMAL PRODUCTION. 



Analyses of feeding stuffs, E. F. Ladd , 171 



Cattle-feed inspection, J. B. Lindsey 171 



Fodders and feeding stuffs, F. T. Shutt 171 



Methods of steer feeding, G. C. Watson and A. K. Risser 171 



Experiments with steers, R. Robertson, S. A. Bedford, and A. ]\Iackay 172 



Cattle: Beef production, J. H. Grisdale 172 



Flesh and fat in beef, D. H. Otis 173 



Division of animal nutrition, H. P. Armsby 1 73 



Sheep, J. H. Grisdale and R. Robertson 174 



Sheep, W. H. Dalrymple 174 



Digestion experiments with sheep, J. B. Lindsey et al 174 



The pentosans, J. B. Lindsey 174 



Swine, J. H. Grisdale, R. Robertson, S. A. Bedford, and A. Mackay 174 



Profltable pig feeding, G. W. "Waters 175 



The swine industry in ^Missouri 175 



The production of firm bacon, J. H. Grisdale 175 



Horses, J. H. Grisdale, R. Robertson, and A. Mackay 176 



Experiments in chicken fattening, F. T. Shutt 176 



Poultry experiments, AV. P. Brooks and H. ]M. Thomson 177 



Report of the poultry manager, A. G. Gilbert 177 



Subdepartment of poultry report, H. C. Gardiner 178 



Cooperative poultry experiments, H. H. Wing 178 



Poultry experiments, C. Curtice 179 



Poultry, R. Robertson, S. A. Bedford, and A. Mackay - 179 



Report of cooperative experiments in poultry work, W. R. Graham 179 



The preservation of eggs, F. T. Shutt 179 



Further experiments with thoroughbred geese, T. H. Taylor, jr 180 



Experimental studies in oyster propagation, 1902, J. Nelson 180 



DAIRY FARMINCi — DAIRYING. 



Feeding dairy cows, D. W. May 181 



The influence of a variety in the rations of dairy cows, H. Hay ward 181 



Influence of the nutritive ratio upon milk and ])utter production, H. Hay ward. 181 



Report of the assistant in dairy husbandry, C. B. Lane 182 



Dairy herd records, J. H. Grisdale and R. Robertson 183 



Tests of ])ure-bred cows, J. B. Lindsey 183 



Milking experiments, J. ?L Grisdale 183 



The bacterial contamination of milk, F. C. Harrison 183 



Bacteria in milk and cheese ripening, E. von Freudenreich and J. Thoni 184 



The jiresence of bacteria in the cow's udder, E. von Freudenreich 184 



The so-called germicidal action of milk, H. W. Conn and W. A. Stocking 185 



The physical constitution of the fat globules of milk, M. Beau. 185 



Contribution to the study of churning, M. Henseval and L. Marcos 185 



The percentage of waler in Canadian creamery butter, F. T. Shutt 186 



Execution of the dairy law, J. B. Lindsey 186 



VETERINARY SCIENCE AND PRACTICE. 



Proceedings of the American Veterinary Medical Association for 1902 186 



Report for 1901 of the principal of the Royal VeterinaryCollege, J.McFadyean. 187 



Differential diagnosis of certain pathogenic l)acteria, W. Omelianski 187 



