CONTENTS. VII 



•'age. 



Effect of speed, body temperature, and training upon metabolism, N. Zuntz.. 289 



Beef production in New England, J. W. Sanborn 290 



Sheep, cattle, pigs, H. II. Chapman 290 



Lamb feeding, J. W. Wilson and H. G. Skinner 290 



Fattening sheep on grass, J. \V. Wilson and H. G. Skinner 291 



Sheep feeding at Jenialong, A. A. Dunnicliffe 291 



Rearing and fattening of pig.s, S. Spenser 291 



Selecting and judging horses for market and breeiling purposes, W. J. Kennedy. 291 



Horse breeding in South Africa, C. H. Blackburne 291 



Some inexpensive ways of making farm poultry more pro Ji table, J. H. Robinson . 291 



Poultry culture in Ireland, H. de Courcy 291 



Distribution and magnitude of the poultry and egg industrj^, G. F. Thompson. 291 



Squab raising, W. E. Rice 292 



The educational value of live-stock exhibitions, G. M. Rommel 292 



DAIRY FARMINC; DAIRYINC4. 



Records of individual cows on dairy farms, A. J. Glover 292 



Feeding experiment with palm-nut cake and sliea-nut cake, M. Ripper 292 



Jersey cattle, tlieir feeding and management 292 



Experiments on the influence of different methods of nulking, H. Mittelstiidt. 292 

 The milk supply of two hundred cities and towns, H. E. Alvord and R. A. 



Pearson 292 



Economical methods for improving the keejoing qualities of milk, C. F. Doane. 293 



Milk transportation, E. G. Ward, jr 294 



Clean milk, S. D. Belcher 294 



The sugar in the milk of the buffalo, C. Porcher 294 



Butter industry in the Argentine Republic, E. W. Ames 294 



Annual report of the experiment station for cheese making at Lodi, 1902 295 



Dairying at home and abroad, H. E. Alvord 295 



Dairying in Belgium 295 



Study of the societies for dairy control in Denmark, C. Bauverd 295 



Elements of dairying, J. W. Decker 295 



VETERINARY SCIENCE AND PRACTICE. 



Text-book of veterinary medicine, J. Law 295 



Elementary lectures on veterinary science, H. Thompson 295 



Surgical therapeutics of animals, P. J. Cadiot and J. Almy 296 



The formation of precipitates during agglutination, M. Lowit 296 



On the ]>rotective substances of immune sera, E. W. A. Walker 296 



The relationshi}) between toxin and antitoxin, P. Eisenberg 296 



Bacteriolytic immunity, R. Pfeiffer and E. Friedberger 29^ 



Disinfection by means of formaldehyde and steam, H. Herzog 296 



The parasites of man and domestic animals, E. Perroncito 2^>7 



The dry-rot fungus, A. King 297 



Observations on the flagella of the tetanus bacillus, S. de Grandi 297 



A means of ])reventing tetanus, E. Thierry 297 



Report on the veterinary service of St. Petersburg, 1898-1903, S. I. Samborski. 297 



Division of veterinary science, J. A. Gilruth - 297 



Semiannual rejjort of the chief of the cattle bureau, A. Peters 298 



Governmental j^rotection against animal plagues, B. Plehn , 299 



Some diseases of cattle, C. A. Cary and F. G. Matthews 299 



Natural and artificial immunitv to anthrax, 0. Bail and A. Pettersson 300 



Anthrax, A. R. Ward - •'^00 



Blackleg, A. R. Ward -fO 



The inoculability of huwau tubenmlosis upow bovines, D. J. Hamilton 300 



The present warfare agaiftst tuberculosis, O. Malm 300 



Foot-and-mouth disease, JX E. Salmon 300 



Foot-and'*J>outh dieease, D. ilutcheon 300 



Serum tliQiupy in foot-and-mouth disease, E. Nocard 301 



The serotherapy of foot-and-mouth disease, E. Nocard 301 



Report on the cattle disease in southern Rhodesia, R. Koch 301 



T\t^ cattle disease in southern Rhodesia, R. Koch 301 



TJmj Rhodesian tick fever, A. Theiler 301 



'Phe uew form of red water in the Transvaal, D. llutcheou 302 



