CONTENTS. V 



Page. 



Habits of larvre of Anopheles in relation to hydraulic engineering, E. Perrone. 490 



Forty yearsamong the bees, C. C. Miller 490 



The combination of swarms of bees, A. Delepine 490 



Experimental researches on heredity in silkworms, G. Coutagne 491 



FOODS NaiTRITION. 



Roasting of beef, Isabel Bevier and Elizabeth C. Sprague 491 



Relative merit of butter or oil in cookery 492 



Further investigations among fruitarians, M. E. Jaffa 492 



Concerning the diet in public institutions, E. O. Hultgren 492 



Notes on the feeding of troops, Varges 492 



Cost of living 493 



Feeding adults with cows' milk and human milk, A. Schlossmann and E. IVIoro. 493 



Influence of diet, muscular exertion, and loss of sleep, H. C. Sherman 493 



Effect of different foods on the water content of organs, J. Tsuboi 493 



The hemoglobin content of muscles, K. B. Lehmann et al 493 



On the time relations of proteid metabolism, P. B. Hawk 494 



Influence of rennin upon the digestion of milk, P. B. Hawk 494 



Results of tests with man and animals of 50 coal-tar colors, (i. W. Chlopin 494 



Composition of East Indian foods, M. Greshoff and J. Sack 495 



The composition of Indian food materials, M. Greshoff 495 



Concerning plum jam, R. Woy 495 



Nut menu, A. S. Flowers 495 



Cocoa and chocolate, C. B. Cochran 495 



Analyses of salt 495 



Some food products and food adulteration, E. F. Ladd 495 



Report of the Ohio Dairy and Food Commissioner, J. E. Blackburn 495 



German meat regulations 495 



Encyclopedia of household economy, Emily Holt 496 



ANIMAL PRODUCTION. 



Phosphorus in foods and animal b3^-products, E. B. Hart and W. H. Andrews. 496 



Commercial feeding stuffs, E. H. Jenkins et al 497 



Inspection of feeding stuffs, W. H, Jordan and F. D. Fuller 497 



Licensed concentrated feeding stuffs, F. W. Woll and G. A. Olsen 498 



Farm products and foods, F. T. Shutt 498 



Concerning an animal meal, Glage 498 



Intensive feeding of animals with fenugreek, Schlagdenhauffen and Reeb 498 



Recent investigations in animal production, M. Fischer and O. Kellner 498 



Sheep ranching in the Western States, E. V. Wilcox 498 



Welsh mountain sheep, G. F. Thompson 499 



The food requirements of pigs from birth to maturity, W. L. Carlyle 499 



Corn, wheat, and soy-bean meal for pigs, A. M. Soule and J. R. Fain 501 



Peptone feed tested with pigs, W. Miiller 501 



The American saddle horse, J. B. Castleman • 502 



Fattening horses for market, W. J. Kennedy 502 



Distriljution and magnitude of the poultry and egg industry, G. F. Thompson. 502 



DAIRY FARMIN(4 DAIRYINCJ. 



Studies in milk production, W. L. Carlyle and F. W. Woll 502 



Soiling crops for dairy cows, ^^^ L. Carlyle, J. R. Danks, and G. E. Morton... 504 



Experiments with gluten meal for milch cows, H. Isaachsen and H. Solvsberg. 505 



On the production of milk, B. Bfiggild 505 



Recent experimental impiiry ujion milk secretion, C. D. Woods 505 



Variations in the proteids f)f cow's milk during lactation, A. Trunz 505 



Ulander's milk strainer, L. F. Rosengren 505 



Skimming trials with milk from old and new milch cows, L. F. Rosengren. . . 505 



A hitherto unexplained cause of poor skimming, C. Barthel 506 



Influence of pasteurizers on clean skimming, T. Berg 506 



Influence of clean skimming on the yield of butter, T. Berg 506 



Influence of clean skimming on the yield of butter, L. F. Rosengren 506 



Researches on the fermentation of milk, II. Tissier and P. Gasching 506 



