CONTENTS. VII 



Page. 



Feeding of poultry, C. E. J. Walkey . 807 



Poultry fattening by trough and machine 807 



Fattening fowls in Ireland. ^ 807 



Breeding geese for ' ' fois gras " 807 



The effect on hens' eggs of the rays emitted by radium, G. Schwarz 807 



Pheasants, C. L. Darlington 807 



DAIRY FARMINC4 — DAIRYING. 



Report of dairj' department, J. S. Moore 808 



The dairy industry in Denmark, H. de Rothschild 808 



Butter-fat tests of thoroughbred cows, L. Anderson 808 



Hegelund or Danish method of milking compared with ordinary method, 



Henkel 808 



Demonstration experiments on the feeding of dairy cows, J. Vandervaeren . . . 809 



Demonstration experiments on the feeding of dairy cows, 1902-3 809 



Concentrated commercial feeding stuffs for dairy cows, A. Gregoire 809 



Relation between food fat, body fat, and milk fat, A. Einecke - . 809 



The source of milk fat, its changes, and experiments in the determination of 



individuality in milk secretion, I. Dolgikh 810 



Influence of feeding and milking on the composition of milk, P. Dechambre.. 810 



On the variation in the composition of cow's milk, W. A. D. Rudge 811 



Daily variations in the acidity and fat content of milk, M. Siegfeld 811 



Disposition of some mineral substances fed to milch cows, C. Schulte-Biium- 



inghaus 811 



Study of slowly creaming milk, L. Marcus 811 



Premature coagulation of milk, R. Burri 811 



Chemical composition of the milk supply of Milan, C. Bertocchi 812 



The bacterial content of fresh milk, A. Lux 812 



Powdered milk, A. Dubois 812 



Dried milk, J. Vandervaereii - 812 



A new aroma-producing species of bacteria in butter, S. A. Sewerin 812 



Weedy flavors in butter, L. Anderson 813 



Ripening of cheese in cold storage, H. H. Dean and R. Harcourt 813 



Strictly anaerobic butyric-acid bacilli in hard cheese, E. von Freudenreich . . . 814 



Studies on the micro-organisms of Swedish cheese, Gerda Troili-Petersson. . . . 815 

 Bacterial content of cheese cured at different temperatures, F. C. Harrison 



and W. T. Connell 815 



Cheese making, L. Anderson 815 



Annual meeting of the Georgia Dairymen's Association, 1903 815 



VETERINARY SCIENCE AND PRACTICIE. 



Veterinary science and bacteriology, A. R. Ward 816 



Annual report of the civil veterinary department, Bengal, 1902-3 816 



Report of the chief inspector of stock and brands, C. J. Valentine 816 



Generalized tuberculosis in cattle, Schroeder 816 



Infectiousness of milk of tuberculous cows, Lydia Rabinowitsch 816 



Tuberculosis caused by dead tubercle bacilli, N. Panov 816 



Intestinal tuberculosis in sheep, T. Micucci 816 



Culture of the tubercle bacillus on yolk of egg And gelose, F. Bezangou' 817 



The valuation and slaughter of tuberculous animals, Loze 817 



Diagnosis of anthrax, Kriiger 817 



The transmission of anthrax on tanned leather, S. V. Obukhov 817 



Cutaneous infection with anthrax bacilli, A. Treutlein 817 



Vaccination against blackleg, D. G. Guccione - - 817 



Vaccination against blackleg, E. Bastianiui - 817 



The rational treatment of hemoglobinuria of cattle, Evers. 817 



Disease of cattle in German East Africa resembling Texas fever, A. Braner. . . 818 



Texas fever and tsetse-fly disease in West Africa, Ziemann 818 



Tsetse-fly disease in Kamerun, Ziemann - 818 



The suscepti1)ihty of mammals to tsetse-fly disease, E. Martini 818 



The role of ticks in the propagation of piroplasmoses, Megnin 818 



The agency of ticks in the propagation of piroplasmoses, A. La\eran 819 



Piroplasmosis and hemoglolnnemia in dogs, G. Szoyka 819 



The role of ticks in the development of carceag, Motas 819 



Serum therapy for foot-and-mouth disease, D. Bernardini 819 



