CONTENTS. V 



Page. 



The chemical composition of cooked vegetable foods, Kathai'iiu! I. Williams.. 885 



The food value of frnit, W. R. Lazenby 885 



The adulteration of foods and medicines, ( i. McOarth y 885 



The c(Mnposition of ]>oultrv, W. O. Atwater 885 



Poultry as food, R. D. IMifner 885 



Cold storage of eggs, II. V. Jackson 885 



Preserving eggs in water-glass solution 885 



Preserving eggs - 886 



The caffein content of coffee infusion, J. Katz 886 



Concerning spices, A. Beythien 886 



Judgir.g vinegar, G. Popp 886 



Composition of fruit juice, K. Farnsteiner et al 886 



Concerning the marmalade industry, F. Strohmer 886 



Nutrition investigations of the Storrs Experiment Station, W. 0. Atwater 886 



The conservation of energy in the living organism, W. O. Atwater 886 



Demands of the body for nourishment and dietary standards, W. O. Atwater. 886 



The conservation of energy in those of advancing years, J. M. Taylor 887 



The A B-Z of our own nutrition, H. Fletcher 887 



The f unctii m and digestion of foods, G. G. Nasmith 887 



How we ai-e fed, J. F. Chamberlain 887 



The action of X-rays upon nutrition, L6pine and Boulud 887 



Food and (tookery "for the sick and convalescent, Fannie M. Farmer 887 



Food for the tropics, T. M. Ma(;knight 887 



Some thoughts on market hygiene, H. B. Bashore 887 



Concerning human pancreatic juice, K. Glaessner 888 



Variations in the nitrogen, sulphate, and phosphate excretion, P. B. Hawk 



and J. S. Chamberlain 888 



Effect of certain common essences on the cerebral circulation, A. D'Ormea.. 888 



ANIMAL PRODUCTION. 



Range forages, R. H. Forbes and "W. W. Skinner 889 



Commercial feeding stuffs in the Connecticut market 889 



Commercial feeding stuffs, J. L. Hills, C. II. Jones, and F. M. Hollister 889 



Methods of discriminating between Egyi)tian and Bombay cotton-seed cakes, 



J. A. Voelcker ._ 890 



The microscoi:)ic examination of American cotton-seed cake, A. L. Winton 890 



Results of analysis of manures and of feeding stuffs, S. H. Collins 890 



Digestibility of rye and wheat bran of different grades, A. Kohler et al 890 



Effect of drying upon the solubility of protein, J. Volhard . . . - 890 



Digestil)ility of protein by artificial and natural methods, K. von Dambski... 891 

 The nitrogen content and the solubility in pepsin-hydrochloric acid of the 



protein of fresh and dried sheep manure, C. Beger — 891 



Fate of proteids introduced through the alimentary canal, C. Oppenheimer.. 891 



Digestion and absorption of albuminoids, E. Zunz 892 



Origin of metabolic products containing sulphur, I, J. Wohlgemuth ■. 892 



Combustion of the muscular carbohydrate, I, O. Cohnheim 892 



Intermediate metabolic products of carbohydrates, I, P. Mayer 892 



Effect of feed upon the character of body fat, O. Lemmermann and G. Linkh. . 892 



The absorption of fat, B. Moore 892 



Meat on the farm, A. Boss 893 



Marketing live stock, C. S. Plumb 893 



The use of branding fiuid, G. H. True 893 



The food cost of raising calves, C. L. Beach 893 



' ' Kalberrahm ' ' with skim milk, in calf feeding, J. Kiippeli 893 



Live stock. Steer feeding, H. E. Stockbridge 893 



Methods of steer feeding, T. I. Mairs and A. K. Risser 894 



Feeding experiments with gluten feed and other feeds, D. A. ( Jilchrist 894 



C!attle-feeding experiment, T. II. Middleton 895 



The value of roots in cattle feeding, T. H. Middleton 895 



Feeding beet pulp to steers and sheep, R. W. Clark _ 895 



Undecorticated cotton cakes for cattle and sheep on pasture, I). A. Gilchrist. . 896 



Manures for pasture in Tree Field, D. A . Gilchrist 896 



Effect of nitrogenous manures on the feeding value of hay, T. H. Middleton. . . 896 



Experiments in feeding sheep under cover, T. H. Middleton 897 



