CONTENTS. V 



Page. 



Nutritive value of diet of private and i)ul)lic institutions, Lichtenfelt 990 



Practical dietetics with reference to diet in disease, Alida F. Pattee 991 



Feeding school chilflren in ( Jcrinany, !>. II. Warner, jr 991 



Diet su<i<,a'stions for the Transvaal, F. Polton * 991 



J'ractical cooking manual, C. II. Senn 991 



United States food standards 991 



Chemistry of human foods and coniliments, II, J. Konig 991 



Px'onomy expense book, (t. B. Woolson 991 



Energy value and useful ]>hysiological effect of foods, L. Gramleau 991 



( )riginal research regarding human perspiration, etc., J. H. Hoelscher 991 



Morphological changes in tlie blood after muscular exercise, P. B. Hawk 992 



Sanitary jtrecautions in food, A. S. Atkinson 992 



Food and drink in relation to disease, J. Niven 992 



Sources of typhoid infection and how to guard against them, S. I larris 992 



ANIMAL PRODUCTION. 



Pentosans in feeding stuffs, especially of rye straw, A. von R. Rudzinski 992 



( 'i incentrated feeds, J. B. Lindsey et al 992 



( '( immercial feeding stuffs, H. J. Wheeler et al 993 



Licensed commercial feeding stuffs, F. W. WoU 993 



( 'ondimental feeds, L. Weil 993 



The use of molasses as a feeding material, E. Curot 993 



A locally manufactured cattle food 993 



The adulteration of feeding stuffs; rice husks and coffee bean husks 993 



Results of some recent agricultural experiments, D. A. Gilchrist 993 



Concerning the so-called metallic compounds of proteids in relation to the 



theory of chemical ei luilil )rium, (t. Galeotti 993 



( )n the percentage of fat in different types of muscle, J. B. Leathes 993 



( )n the adaptation of the jiancreas, F. A. Bainbridge 993 



Peptone-splitting ferments of the pancreas and intestine, II. M. Vernon 994 



Relationship of blood sujiply to secretion, O. May 995 



Proteolytic activities of pancreatic juice, W. M. Bayliss and E. 11. Starling. .. 995 



Concerning tryptic digestion, II. R. Weiss 995 



The proteolytic enzyms of the spleen of the ox, S. G. Hedin 995 



Presence of proteolytic enzym in normal serum of the ox, S. G. Hedin 995 



Relation between molecular weight and physiological action of the higher 



fatty acids. I, Myristic and lauric acid, L. F. Meyer 995 



Comjiosition and energy value of meat feces, J. Frentzel and M. Schreuer 995 



Breeding of live stock in Belgium 995 



Feeding farm animals 995 



East Friesian animal husbandry and herds, II. Gross and A. Ellerbroek 995 



Zootechny : Cattle, P. Diffloth.' 995 



Fattening of cattle _ 996 



■ Winter fattening of cattle, J. Wilson 996 



Use f if potatoes for cattle food, T. Jamies( m 996 



The exti'rnal conformation of German cattle, A. Lydtin 996 



Systems of judging cattle by a scale of points, A. Lydtin 996 



Carcass demonstration 996 



The Asiatic buffalo, H. T. Pease 996 



An exi)eriment in mutton production, J. H . Burdick 996 



Notes on the Angora goat, C. I). Woods 996 



Angora goats in Australia, R. N. Blaxland 997 



Ang< ira goat breeding 997 



Pork pm iduction in Illinois, H. S. Dalbey 997 



Feeds supplementary to corn for fattening hogs, E. B. Forbes 997 



Value of distillery dried grains as a food for work horses, 0. S. Pluml) 997 



The zebrula r. the mule, R. Guenther 997 



Poultry division, D. D. Hyde 997 



Practical poultry raising, C. de Lamarche 998 



Poultry and eggs in Denmark, R. R. Frazier 998 



Eggs and poultrv in Flngland, F. W. Mahin 998 



Table fowls . . . / •- 998 



Guinea fowls 998 



Quailology, H. W. Kerr 998 



Ostrich farming with irrigati( m, F. Frank 998 



