VI CONTENTS. 



ANIMAL PKODlCriON. 



f&ge. 



Exi)eriineiits with fatteniiijf steers, M. C'nininin<; 1 101 



Feeding value of soft corn for beef ])r()(lucti()ii, \V. .1. Kiiinctly et ai 1102 



Coeoa-sheil milk for calves, 11. 11. Dean llOo 



rrolitable stock feeding, 11. F. h^niith 1 K« 



lv\i)erinients w ith swine, M. C'uniniing 1103 



Poidtry inanagenieTit, F. B. Lintield 1104 



Killing and plucking jioultrv 1104 



Poultry nianageincnt at Maine Agricultural ]';xi)eiinient Station, G. M. Goweil. 1104 



lieport of nianageidf the poultry department, \V. li. (iraham 1105 



Digestion exijeriments with ])oultry, F. W . Brown 1107 



Composition of l)y-])roducts, \V. 1*. (7and)le 1108 



Annual rejMirt for 1 !•()."> of tiie consulting chemist, .1. A. Voelcker 1108 



DAIRY FARMING DAIRYIN'C;. 



Feeding trials with cows, J. L. Hills 1109 



A comparison of feeding-trial methods, J. L. Hills 1110 



On the value of sugar beets as a food for dairy cows, (i. W. Berglund 11 10 



Effect of feed on milk and tlie body of Initter, J. B. Lindsey et al 1110 



Report of the jjrofessor of dairy husbandry, H. H. Dean ...^ 1110 



Record of the station herd for 1902-3, J. L. Hills ( 1113 



Associative action of bacteria in the souring of milk, ( '. F. Marshall 1113 



Associative action of bacteria in the souring of milk, ('. K. Marshall 1113 



Bacteriology of so-called "sterilized milk," W. Robertson and W. Mair 1113 



The formation of film on heated milk, L. F. Rettger 1113 



Cream testing, C. H. Jcjnes 1 113 



How long may a finished Babcock test be preserved unimpaired? J. L. Hills. 1114 

 Moisture content of butter and methods of controlling it, G. L. McKay and 



C. Larsen 1114 



Experiments on the regulation of water content of export Imtter, F. Walk r. . . 1116 



Studies upon keeping quality of butter. 1. — Canned butter, L. A. Rogers. ... 1116 

 Keeping (juality of sour-cream and sweet-cream radiator butter, A. Voss- 



Schrader 1117 



On the keeping quality of butter, S. C. Buhl 1117 



Chemical changes in cheese during the ripening process, W. P. < himble 1117 



The chemistry of cottage cheese, F. H. Hall, L. L. Van Blyke, and E. B. Hart. 1117 



Report of the professor of bacteriology, F. C. Harris< »n 1117 



International Congress of Dairying, L. Gedoelst and M. Henseval 1117 



Statistics of the dairy, II. E. Alvord 1117 



VETEHINAKY SCIENCE AND PRACTICE. 



A study of natural immunity, R. Turro 1118 



Report on infection, natural and artificial imimmity, toxins, immune sera, etc. 1118 



Lnmiine sera, A. Wassermann, trans, by C. B( ihhian 1118 



The coagulating power of serum, J. Bordet and O. (iengou 1118 



Experiments relating to the ]>henomenon of agglutination, C. Nicolle 1118 



Contributions to the study of hemagglutinins arid hemolysins, W. AV. Ford and 



J. T. Halsey 1118 



Blood immunity and blood relationship, G. II. F. Nuttall 1118 



Atlas and outlines of bacteriology, K. B. Lehmann and R. <). Neumann 1119 



Bacteriological diagnosis for veterinarians and students, J. Bongert 1119 



Staining certain bacteria in sections of tiie skin and other organs, K. Zieler. . . 1119 

 Method of demonstrating the presence of bacteria in the mesentery, A. G. 



Nicholls ; :^ 1119 



Study of chronic infection and subinfection by colon V)acillus, G. A. Charlton. 1120 



Action of artificial oxydases on the toxin of tetanus, A. Lumiere et al 1120 



Proceedings of the American Veterinary Medical Association for 1903. 1120 



Report of the live-stock sanitary board of Wisconsin for 1901-2, (t. JNIcKerrow, 



E. D. Roberts, and H. L. Russell .' 1121 



Report of the Royal Veterinary College, J. INlcFadyc an 1121 



Report of the division of veterinary science, J. A. Gilruth 1121 



Report of iliief veterinary inspector, J. G. Rutherford 1 122 



Report of the chief inspector of stock, J. R. Weir 1 123 



Diseases of stock, W. E. Davidson 1123 



