1210 



EXPKKIMENT STATION RECORD. 



IMgo. 

 Milk, composition as affected by milk- 

 ing -• 810,1)06 



as affected by mineral 



substances in food . . 811 



condensed, methods of analysis 439 



pi-eparation 509 



contamination, 111 !K)8 



Control Station at Molkom, report. f)83 



cooling -. 3i)6,l(KH> 



Md 293 



creaming experiments. Miss SOH 



studies.. 811 



cost of production, N. J 183 



digestive action, Minn 1099 



digestibility as affected by formal- 

 dehyde 1001 



< >f albuminous constit- 

 uents 389 



ducta in cows, suppuration 1128 



elementary treatise.. 395 



enzyms in 1002 



fat as affected by raechanical agita- 

 tion 50() 



content in relation to yield of 



cheese 607 



globules, physical constitiition . . 185 



inseparable 295 



source 809,810 



fermentations, investigations 506 



ferments in 1003 



fever, differential diagnosis 101 3 



etiology 1012 



in sows, treatment 192 



notes, Ala. College 299 



recurrence 1012 



symptoms and treatment 408 



treatment. . . 85, 187, 409, 410, 513, 617, 

 ?20, 921, 1012, 1013, 1128 



Ga. 408 



N.J. 183 



filtering, Can 1110 



for calves, Kans - 730 



infant feeding in New York 



City - 715 



infants .-.. 396,913,1113 



from diseased cows 396 



tuberculous cows 513, 816 



germicidal action 185 



goats', analyses — 908 



handling 2.14,396,815 



for household purposes. 



Can 1110 



heated, detection 649 



formation of film on 1113 



homogenized 295,851,714 



human, niitriti ve vahie 493 



hygiene, elementary treatise 395 



studies 396 



industrial importance 396 



inspection in Montana 113 



Philadelphia. 113 



keeping qualities as affected by 



temperature. Conn. Stor rs 605 



keeping qualities, improvement of, 



Md 293 



lipase in 1U03 



Page. 



Milk, methods of analysis 396 



handling. Can 74 



minei'al constituents 907 



modified, digestibility 389 



preparation. 703 



molasses, feeding value 801 



nutritive value 493 



pail, covered, efficiency inexcluding 



dirt and bacteria. Conn. Storrs. . . 74 



pasteurization 507, 715, 716 



for infant feeding . . 715 

 in butter making, 



Can 75 



pasteurizing. Can 1110 



powder in Sweden, U. S. D. A 523 



manufacture 599, 813 



preparations 396 



in Switzerland 599 



preservation 912 



by aeration and pas- 

 teurization 714 



hydrogen perox id . 1002 



of samples for analysis 123 

 used for 

 Babcock 



test, Vt.. 1114 



preservatives in 396 



production as affected by corn 



cockle 1001 



studies. Wis 503 



products, bacteria in 396 



proteids, digestibility as affected by 



rennin 494 



separation and estimation . 430 



variations in 505 



purification, Md 293 



by centrifugal separa- 

 tion. 183 



recent literature 913 



relation to public health 396 



ropy, cause, Cal 816 



sanitary, ])rodviction 1001 



HI. 909 



scoring. Can.. 74 



secretion as affected by different 



substances. 605 



paper on, U. S. D. A 505 



studies 810 



skimming tests.. 505,506 



soluble ferments in 912 



souring, chemical changes in, N. Y. 



State 1004 



sow's, amount and composition, 



Wis 499 



spontaneous coagulation 1003 



strainer, tests 505 



substitute for calves 893 



sugar, decomposition in milk, N. Y. 



State - 1004 



supply, improvement 294 



in relation to infant mor- 



taUty - - 396 



of cities. Ill 909 



U. S.D. A 294 



and towns, U. S. 



D.A 292 



