BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Krpirinirnt Station Fccord, Vols. I-XIV, witli indexes; Vol. XV, Nos. 1 ami 2. 



Bullfihti'. — No. 1, Organization and History of the Stations; No. 2, Digest of Reports of the Stations 

 for 1888; No. 3, Meeting of Hortieiilturists, 1889; Ko. 4, List of Station Horticulturists; Nos. 5, 12, 13, 19, 

 23, 27, 39, 47. 59, 74, 88, 111, and 122, Organization Lists of Stations and Colleges, 1890, 1892, 1893, 1894, 

 1895, 1896, 1897,1898, 1899,1900, 1901, 1902, and 1903; No. (!, List of Station Botanists; Nos. 7, 16, 20, 24, 

 30, 41, 49, 65, 76, 99, 115, and 123, Proceedings of Aasociation of Colleges and Stations, 1891, 1892, 1893, 

 1894, 1895, 1896, 1897, 1898, 1899, 1900, 1901, and 1902; No. 8, Lectures on Investigations at Rotham.stcd; 

 No. 9, The Fermetitations of Milk; No. 10, Meteorological Work for Agricultural In.stitutions; No. 11, A 

 Compilation of Analy.ses of Anieridan Feeding Stuffs; No. 14, Convention of National League for Good 

 Roads, 1893; No. 15, Handbook of Experiment Station Work; No. 17, Suggestions for Food Laboratories; 

 No. IS, Assimilation of Nitrogen by Mustard; No. 21, Investigations on the Chemistry and Economy of 

 Food; No. 22, Investigations at Rothamsted; No. 25, Dairy Bacteriology: No. 26, Experiment Stations: 

 Their Objects and Work; No. 28, Composition of American Food Materials; No. 29, Dietary Studies at 

 the University of Tenne.ssee in 1895; No. 31, Dietary Studies at the University of Missouri in 1895; No. 

 32, Dietary Studies at Purdue University in 1895; No. 33, The Cotton Plant; No. 34, The Carbohy- 

 drates of Wheat, Maize, Flour, and Bread; No. 35, Nutrition Investigations in New Jersey in 1895 and 

 1896; No. 36, Notes on Irrigation in Connecticut and New Jersey; No. 37. Dietary Studies at the Maine 

 State College in 1895; No. 38, Dietary Studies of the Negro in Alabama, 1895 and 1896; No. 40, Dietary 

 Studies in New Mexico in 1895; No. 42, Cotton C^dture in Egypt; No. 43, Losses in Boiling Vegetables, 

 and the Composition and Digestibility of Potatoes and Eggs; No. 44, Metabolism of Nitrogen and 

 Carbon; No. 45, A Digest of Metabolism Experiments; Nos. 46 and 116, Dietiiry Studies in New York 

 City in 1895, 1896, and 1897;. Nos. 48, 62, 82, and 94, Reports to Congress on .\griculture in Ala,ska; Nos. 

 50, 61, S3, and 93, Reports on the Work and Expenditures of the Agricultural Experiment Stations, 

 1897, 1898, 1899, and 1900: Nos. 51, 64, 78, 97, 114, and 128, Statistics of the Colleges and Stations, 1897, 

 1898,1899, 1900, 1901, and 1902; No. 52, Nutrition Investigations in Pittsburg, Pa., 1894-1896; No. 53, 

 Nutrition Investigations at the University of Tennessee in 1896 and 1897; No. 54, Nutrition Investigations 

 in New Mexico in 1897; No. 55, Dietary Studies in Chicago in 1895 and 1896; No. 56, Instruction in 

 Cooking in the Public Schools of New York City; No. .57, Varieties of Corn; No. .58, Water Rights on 

 the Missouri River and its Tribxitaries; No. 60, Laws for Acquiring Titles to Water from the Missouri 

 River and its Tribut«ries; No. 63, Description of a New Respiration Calorimeter and E.xperiments on 

 the Conservation of Energy; No. 66, The Phy.siological Effect of Creatinand Creatinin; No. 67, Studies 

 on Bread and Bread Making; No. 68, Some Chinese Vegetable Food Materials and their Value; No. 

 69, Experiments on the Metabolism of Matter and Energy; No. 70, Water-Right Problems of Bear 

 River; No. 71, Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898: No. 72, Farmers' 

 Reading Courses; No. 73, Irrigation in the Rocky Mountain States; No. 75, Dietary Studies of Univer- 

 sity Boat Crews; No. 77, The Digestibility of American Feeding Stuffs; No. 79, Farmers' Institutes: 

 History and Status; No. 80, The Experiment Stations in the United States; No. 81, Irrigation in Wyo- 

 ming and its Relation to Ownership and Distribution ; No. 84, Nutrition Investigations at the California 

 Experiment Station, 1896-1898; No. 85, The Digestibility and Nutritive Value of Bread; No. 86, The Use 

 of Water in Irrigation; No. 87, Irrigation in New Jersey; Nos. 89 and 117, Effect of Muscular Work upon 

 the Digestibility of Food and the Metabolism of Nitrogen, Conducted at the University of Tennessee, 

 1897-1900; No. 90, Irrigation in Hawaii; No. 91, Nutrition Investigations at the University of Illinois, 

 North Dakota Agricultural College, and. Lake Erie College, Ohio, 1896-1900; No. 92, The Reservoir 

 System of the Cache la Poudre Valley; No. 95, Report on the Agricultural Resources and Capabilities 

 of Hawaii; No. 96, Irrigation Laws of the Northwest Territories; No. 98, The Effect of Muscular Work 

 on Food Con.sumption, Digestion, and Metabolism of Bicyclers; No. 100, Report of Irrigation Investi- 

 gations in California; No. 101, Studies on Bread and Bread Making, 1899 and 1900; No. 102, Losses in 

 Cooking Meat, 1898-1900; No. 103, The Evolution of Reaping Machines: Nos. 104, 119, and 133, Reports of 

 Irrigation Investigations for 1900, 1901, and 1902; No. 105, Irrigation in the United States; No. 106, Inves- 

 tigations on the Rothamsted Soils: No. 107, Nutrition Investigations among Fruitarians and Chinese, 

 1899-1901; No. 108, Irrigation Practice Among Fruit Growers on the Pacific Coast: No. 109, Metaboli?<m 

 of Matter and Energy in the Human Body, 1898-1900; Nos. 110 and 120, Proceedings of Farmers' Insti- ' 

 tute Workers, 1901 and 190?; No. 112, Agricultural Experiment Stations in Foreign Countries; No. 113, 

 Irrigation of-Rice in the United States; No. 118, Irrigation from Big Thomp.son River; No. 121, Experi- 

 ments on the Metabolism of Nitrogen, Sulphur, and Phosphorus: No. 124, Report of Irrigation Inves- 

 tigations in Utah; No. 125, A Digest of Recent Experiments on Horse Feeding; No. 126, Studies on 

 the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902; No. 127. 

 Instruction in Agronomy at Some Agricultural Colleges; No. 129, Dietary Studies in Boston and 

 Springfield, Philadelphia, an<l Chicago; No. 130, Egyptian Irrigation; No. 131, Plans of Stnu^tures in 

 use on Irrigation Canals in the United States; No. 132, Further Investigations Among Fruitarians at 

 tlie California Agricultural Experiment Station: No. 134, Storage of water on Cache la Poudre and 

 Big Thompson Rivers; No. ]:S5, Legislation Relating to Farmers' Institutes. 



